Comparison of fat and protein fractions of milk constituents in Montbeliarde and Polish Holstein-Friesian cows from one farm in Poland

• Published in: Acta veterinaria Brno Vol. 81; no. 2; pp. 139 - 144
• Main Authors: Kuczynska, B., Warsaw Univ. of Life Sciences (Poland). Dept. of Animal Breeding, Puppel, K., Warsaw Univ. of Life Sciences (Poland). Dept. of Animal Breeding, Golebiewski, M., Warsaw Univ. of Life Sciences (Poland). Dept. of Animal Breeding, Kordyasz, M., Warsaw Univ. of Life Sciences (Poland). Dept. of Animal Breeding, Grodzki, H., Warsaw Univ. of Life Sciences (Poland). Dept. of Animal Breeding, Brzozowski, P., Warsaw Univ. of Life Sciences (Poland). Dept. of Animal Breeding
• Format: Journal Article
• Language: English
• Published: 01.06.2012
• Subjects: ACIDE GRAS INSATURE; ACIDE GRAS POLYINSATURE; ACIDE GRAS SATURE; ACIDOS GRASOS INSATURADOS; ACIDOS GRASOS POLIINSATURADOS; ACIDOS GRASOS SATURADOS; ALBUMINAS; ALBUMINE; ALBUMINS; APTITUD LECHERA; APTITUDE LAITIERE; BOVIN LAITIER; BREEDS (ANIMALS); CASEIN; CASEINA; CASEINE; CHEMICAL COMPOSITION; COMPOSICION QUIMICA; COMPOSITION CHIMIQUE; CONTENIDO DE LIPIDOS; CONTENIDO PROTEICO; CONTEO DE CELULAS SOMATICAS; DAIRY CATTLE; DAIRY COWS; GANADO DE LECHE; http://www.fao.org/aos/agrovoc#c_1081; http://www.fao.org/aos/agrovoc#c_12040; http://www.fao.org/aos/agrovoc#c_12043; http://www.fao.org/aos/agrovoc#c_1357; http://www.fao.org/aos/agrovoc#c_15230; http://www.fao.org/aos/agrovoc#c_15998; http://www.fao.org/aos/agrovoc#c_1794; http://www.fao.org/aos/agrovoc#c_2108; http://www.fao.org/aos/agrovoc#c_24276; http://www.fao.org/aos/agrovoc#c_247; http://www.fao.org/aos/agrovoc#c_26767; http://www.fao.org/aos/agrovoc#c_28528; http://www.fao.org/aos/agrovoc#c_29238; http://www.fao.org/aos/agrovoc#c_29245; http://www.fao.org/aos/agrovoc#c_29254; http://www.fao.org/aos/agrovoc#c_33554; http://www.fao.org/aos/agrovoc#c_4146; http://www.fao.org/aos/agrovoc#c_4360; http://www.fao.org/aos/agrovoc#c_6251; http://www.fao.org/aos/agrovoc#c_6539; http://www.fao.org/aos/agrovoc#c_8271; http://www.fao.org/aos/agrovoc#c_8273; http://www.fao.org/aos/agrovoc#c_8274; LACTOFERRIN; LACTOFERRINAS; LACTOFERRINE; LACTOGLOBULINAS; LACTOGLOBULINE; LACTOGLOBULINS; LACTOSA; LACTOSE; LIPID CONTENT; MILK PERFORMANCE; MILK YIELD; NUMERATION CELLULAIRE SOMATIQUE; POLYUNSATURATED FATTY ACIDS; PROTEIN CONTENT; PROTEINAS DE SUERO DE LECHE; PROTEINE DE LACTOSERUM; RACE (ANIMAL); RAZAS (ANIMALES); RENDEMENT LAITIER; RENDIMIENTO LECHERO; RETINOL; SATURATED FATTY ACIDS; SOMATIC CELL COUNT; TENEUR EN LIPIDES; TENEUR EN PROTEINES; UNSATURATED FATTY ACIDS; VACAS LECHERAS; VACHE LAITIERE; VITAMIN D; VITAMIN E; VITAMIN K; VITAMINA D; VITAMINA E; VITAMINA K; VITAMINAS; VITAMINE; VITAMINE D; VITAMINE E; VITAMINE K; VITAMINS; WHEY PROTEIN

The aim of this study was to determine the genetic effect of cow breed on the yield and quality of cow's milk. Cows of two different breeds, Montbeliarde (M, n = 51) and Polish Holstein-Friesian (PHF, n = 46), were used in this study. They were between the 45th and 100th day of lactation and ma...