Manufacturing nearly monodispersed complex coacervate microcapsules by membrane emulsification and spray drying

• Published in: Food hydrocolloids Vol. 153; p. 109953
• Main Authors: Miramontes Subillaga, D., Heinert, S., Weissbrodt, J., Dragosavac, M.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.08.2024
• Subjects: Complex coacervation; Gelatine and gum Arabic mixture; Low energy membrane emulsification; Shell thickness modification; Spray drying; Spray drying; Complex coacervation; Gelatine and gum Arabic mixture; Low energy membrane emulsification; Shell thickness modification

Complex coacervation is a phase separation process in which two oppositely charged polymers or macromolecules in a solution come together at the liquid-liquid interface to form a dense coacervate shell. The process can be employed to encapsulate oil droplets, creating stable microcapsules that prote...