Phenotypic Variations in External and Internal Fruit Quality Traits of Different Plum Accessions

• Published in: Weon'ye gwahag gi'sulji Vol. 41; no. 5; pp. 522 - 536
• Main Authors: Xia, Lehan, Chen, Long, Chen, Yuling, Huang, Zhenyu
• Format: Journal Article
• Language: English
• Published: 한국원예학회HST 01.01.2023; 한국원예학회
• Subjects: 농학; Prunus salicina L; phenotypic traits; functional components; nutritional components; antioxidant activity

Chinese plum (Prunus salicina Lindl.) is a fruit tree with a range of different fruit characteristics, such as different sizes, shapes, flavors, textures, and colors. The relationships between the economic characteristics, nutritional components, functional components, and antioxidant activities of...