APA (7th ed.) Citation

Calvete-Torre, I., Sabater, C., Antón, M. J., Moreno, F. J., Riestra, S., Margolles, A., & Ruiz, L. (2022). Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations. Food hydrocolloids, 133, 107958. https://doi.org/10.1016/j.foodhyd.2022.107958

Chicago Style (17th ed.) Citation

Calvete-Torre, Ines, Carlos Sabater, María José Antón, F. Javier Moreno, Sabino Riestra, Abelardo Margolles, and Lorena Ruiz. "Prebiotic Potential of Apple Pomace and Pectins from Different Apple Varieties: Modulatory Effects on Key Target Commensal Microbial Populations." Food Hydrocolloids 133 (2022): 107958. https://doi.org/10.1016/j.foodhyd.2022.107958.

MLA (9th ed.) Citation

Calvete-Torre, Ines, et al. "Prebiotic Potential of Apple Pomace and Pectins from Different Apple Varieties: Modulatory Effects on Key Target Commensal Microbial Populations." Food Hydrocolloids, vol. 133, 2022, p. 107958, https://doi.org/10.1016/j.foodhyd.2022.107958.