APA (7th ed.) Citation

Xu, B., & Hwang, J. (2025). How food literacy levels shape healthy eating intentions: A cross-sectional study of adults in Shandong Province, China, using the theory of planned behavior. Nutrition research and practice, 19(4), 566-576. https://doi.org/10.4162/nrp.2025.19.4.566

Chicago Style (17th ed.) Citation

Xu, Baicai, and Ji-Yun Hwang. "How Food Literacy Levels Shape Healthy Eating Intentions: A Cross-sectional Study of Adults in Shandong Province, China, Using the Theory of Planned Behavior." Nutrition Research and Practice 19, no. 4 (2025): 566-576. https://doi.org/10.4162/nrp.2025.19.4.566.

MLA (9th ed.) Citation

Xu, Baicai, and Ji-Yun Hwang. "How Food Literacy Levels Shape Healthy Eating Intentions: A Cross-sectional Study of Adults in Shandong Province, China, Using the Theory of Planned Behavior." Nutrition Research and Practice, vol. 19, no. 4, 2025, pp. 566-576, https://doi.org/10.4162/nrp.2025.19.4.566.