Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs. II. Fatty acids and carbohydrates
Five castrated male Iberian pigs (100 +/- 2 kg mean live body weight) fitted with T-shaped ileal cannulas were used to determine ileal digestibility of legume seed meals. The diets were based on defatted soybean (256 g kg(-1)), lupin (451 g kg(-1)) or chickpea (731 g kg(-1)) seed meals and contained...
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| Published in | Journal of the science of food and agriculture Vol. 85; no. 8; pp. 1322 - 1328 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Chichester, UK
John Wiley & Sons, Ltd
01.06.2005
John Wiley and Sons, Limited |
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| Online Access | Get full text |
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| Abstract | Five castrated male Iberian pigs (100 +/- 2 kg mean live body weight) fitted with T-shaped ileal cannulas were used to determine ileal digestibility of legume seed meals. The diets were based on defatted soybean (256 g kg(-1)), lupin (451 g kg(-1)) or chickpea (731 g kg(-1)) seed meals and contained similar amounts of digestible energy (14.2-15.1 kJ g(-1)) and protein (107 g kg(-1)). Only myristic acid (C14:0) ileal apparent digestibility was higher (p < 0.05) in lupin than in chickpea meal. Ileal apparent digestibility of unsaturated fatty acids (FA) (710-920 g kg(-1)) was higher (p < 0.05) than that of saturated (480-710 g kg(-1)) FA for both seed meals. Ileal digestibility of chickpea starch was 850 g kg(-1). Ileal digestibility of oligosaccharides (sucrose, raffinose, stachyose, verbascose and ciceritol) in lupin (820 g kg(-1)) and chickpea (690 g kg(-1)) was higher (p < 0.05) than that of defatted soybean (510 g kg(-1)). However, total amounts of oligosaccharides digested were higher (p < 0.05) for lupin and chickpea meals (29.6 and 24.6 g kg(-1) feed respectively) than for soybean (15.2 g kg(-1) feed). Among individual non-starch polysaccharide (NSP) sugars, ileal digestibility values for rhamnose and xylose in lupins were higher (p < 0.05) than those for soybean or chickpea. Ileal digestibility of lupin meal NSP (650 g kg(-1)) was higher (p < 0.05) than those of soybean (560 g kg(-1)) or chickpea (430 g kg(-1)). Up to the terminal ileum, higher (p < 0.05) amounts of lupin total NSP (94.1 g kg(-1)) than for soybean (24.3 g kg(-1)) or chickpea (27.1 g kg(-1)) were digested. Lactate, acetate and isobutyrate concentrations were higher (p < 0.05) in ileal contents of pigs fed lupin and chickpea seed meals compared with soybean-fed animals. It is concluded that higher lactate and short chain fatty acids concentrations in ileal contents of pigs fed lupin or chickpea seed meals compared with soybean are likely to be the result of higher total amounts of lupin NSP and/or lupin and chickpea oligosaccharides digested up to the terminal ileum. This might have a protective effect on Iberian pig's intestinal physiology. Both lupin and chickpea meals are likely to constitute a valuable alternative to defatted soybean in Iberian pig feeding. |
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| AbstractList | Five castrated male Iberian pigs (100 +or- 2 kg mean live body weight) fitted with T-shaped ileal cannulas were used to determine ileal digestibility of legume seed meals. The diets were based on defatted soybean (256 g kg(super -1)), lupin (451 g kg(super -1)) or chickpea (731 g kg(super -1)) seed meals and contained similar amounts of digestible energy (14.2-15.1 kJ g(super -1)) and protein (107 g kg(super -1)). Only myristic acid (C14: 0) ileal apparent digestibility was higher (p < 0.05) in lupin than in chickpea meal. Ileal apparent digestibility of unsaturated fatty acids (FA) (710-920 g kg(super -1)) was higher (p < 0.05) than that of saturated (480-710 g kg(super -1)) FA for both seed meals. Ileal digestibility of chickpea starch was 850 g kg(super -1). Ileal digestibility of oligosaccharides (sucrose, raffinose, stachyose, verbascose and ciceritol) in lupin (820 g kg(super -1)) and chickpea (690 g kg(super -1)) was higher (p < 0.05) than that of defatted soybean (510 g kg(super -1)). However, total amounts of oligosaccharides digested were higher (p < 0.05) for lupin and chickpea meals (29.6 and 24.6 g kg(super -1) feed respectively) than for soybean (15.2 g kg(super -1) feed). Among individual non-starch polysaccharide (NSP) sugars, ileal digestibility values for rhamnose and xylose in lupins were higher (p < 0.05) than those for soybean or chickpea. Ileal digestibility of lupin meal NSP (650 g kg(super -1)) was higher (p < 0.05) than those of soybean (560 g kg(super -1)) or chickpea (430 g kg(super -1)). Up to the terminal ileum, higher (p < 0.05) amounts of lupin total NSP (94.1 g kg(super -1)) than for soybean (24.3 g kg(super -1)) or chickpea (27.1 g kg(super -1)) were digested. Lactate, acetate and isobutyrate concentrations were higher (p < 0.05) in ileal contents of pigs fed lupin and chickpea seed meals compared with soybean-fed animals. It is concluded that higher lactate and short chain fatty acids concentrations in ileal contents of pigs fed lupin or chickpea seed meals compared with soybean are likely to be the result of higher total amounts of lupin NSP and/or lupin and chickpea oligosaccharides digested up to the terminal ileum. This might have a protective effect on Iberian pig's intestinal physiology. Both lupin and chickpea meals are likely to constitute a valuable alternative to defatted soybean in Iberian pig feeding. Five castrated male Iberian pigs (100 +/- 2 kg mean live body weight) fitted with T-shaped ileal cannulas were used to determine ileal digestibility of legume seed meals. The diets were based on defatted soybean (256 g kg(-1)), lupin (451 g kg(-1)) or chickpea (731 g kg(-1)) seed meals and contained similar amounts of digestible energy (14.2-15.1 kJ g(-1)) and protein (107 g kg(-1)). Only myristic acid (C14:0) ileal apparent digestibility was higher (p < 0.05) in lupin than in chickpea meal. Ileal apparent digestibility of unsaturated fatty acids (FA) (710-920 g kg(-1)) was higher (p < 0.05) than that of saturated (480-710 g kg(-1)) FA for both seed meals. Ileal digestibility of chickpea starch was 850 g kg(-1). Ileal digestibility of oligosaccharides (sucrose, raffinose, stachyose, verbascose and ciceritol) in lupin (820 g kg(-1)) and chickpea (690 g kg(-1)) was higher (p < 0.05) than that of defatted soybean (510 g kg(-1)). However, total amounts of oligosaccharides digested were higher (p < 0.05) for lupin and chickpea meals (29.6 and 24.6 g kg(-1) feed respectively) than for soybean (15.2 g kg(-1) feed). Among individual non-starch polysaccharide (NSP) sugars, ileal digestibility values for rhamnose and xylose in lupins were higher (p < 0.05) than those for soybean or chickpea. Ileal digestibility of lupin meal NSP (650 g kg(-1)) was higher (p < 0.05) than those of soybean (560 g kg(-1)) or chickpea (430 g kg(-1)). Up to the terminal ileum, higher (p < 0.05) amounts of lupin total NSP (94.1 g kg(-1)) than for soybean (24.3 g kg(-1)) or chickpea (27.1 g kg(-1)) were digested. Lactate, acetate and isobutyrate concentrations were higher (p < 0.05) in ileal contents of pigs fed lupin and chickpea seed meals compared with soybean-fed animals. It is concluded that higher lactate and short chain fatty acids concentrations in ileal contents of pigs fed lupin or chickpea seed meals compared with soybean are likely to be the result of higher total amounts of lupin NSP and/or lupin and chickpea oligosaccharides digested up to the terminal ileum. This might have a protective effect on Iberian pig's intestinal physiology. Both lupin and chickpea meals are likely to constitute a valuable alternative to defatted soybean in Iberian pig feeding. Five castrated male Iberian pigs (100 ± 2 kg mean live body weight) fitted with T‐shaped ileal cannulas were used to determine ileal digestibility of legume seed meals. The diets were based on defatted soybean (256 g kg−1), lupin (451 g kg−1) or chickpea (731 g kg−1) seed meals and contained similar amounts of digestible energy (14.2–15.1 kJ g−1) and protein (107 g kg−1). Only myristic acid (C14:0) ileal apparent digestibility was higher (p < 0.05) in lupin than in chickpea meal. Ileal apparent digestibility of unsaturated fatty acids (FA) (710–920 g kg−1) was higher (p < 0.05) than that of saturated (480–710 g kg−1) FA for both seed meals. Ileal digestibility of chickpea starch was 850 g kg−1. Ileal digestibility of oligosaccharides (sucrose, raffinose, stachyose, verbascose and ciceritol) in lupin (820 g kg−1) and chickpea (690 g kg−1) was higher (p < 0.05) than that of defatted soybean (510 g kg−1). However, total amounts of oligosaccharides digested were higher (p < 0.05) for lupin and chickpea meals (29.6 and 24.6 g kg−1 feed respectively) than for soybean (15.2 g kg−1 feed). Among individual non‐starch polysaccharide (NSP) sugars, ileal digestibility values for rhamnose and xylose in lupins were higher (p < 0.05) than those for soybean or chickpea. Ileal digestibility of lupin meal NSP (650 g kg−1) was higher (p < 0.05) than those of soybean (560 g kg−1) or chickpea (430 g kg−1). Up to the terminal ileum, higher (p < 0.05) amounts of lupin total NSP (94.1 g kg−1) than for soybean (24.3 g kg−1) or chickpea (27.1 g kg−1) were digested. Lactate, acetate and isobutyrate concentrations were higher (p < 0.05) in ileal contents of pigs fed lupin and chickpea seed meals compared with soybean‐fed animals. It is concluded that higher lactate and short chain fatty acids concentrations in ileal contents of pigs fed lupin or chickpea seed meals compared with soybean are likely to be the result of higher total amounts of lupin NSP and/or lupin and chickpea oligosaccharides digested up to the terminal ileum. This might have a protective effect on Iberian pig's intestinal physiology. Both lupin and chickpea meals are likely to constitute a valuable alternative to defatted soybean in Iberian pig feeding. Copyright © 2005 Society of Chemical Industry Five castrated male Iberian pigs (100 +/- 2 kg mean live body weight) fitted with T-shaped ileal cannulas were used to determine ileal digestibility of legume seed meals. The diets were based on defatted soybean (256 g kg-1), lupin (451 g kg-1) or chickpea (731 g kg-1) seed meals and contained similar amounts of digestible energy (14.2-15.1 kJ g-1) and protein (107 g kg-1). Only myristic acid (C14:0) ileal apparent digestibility was higher (p < 0.05) in lupin than in chickpea meal. Ileal apparent digestibility of unsaturated fatty acids (FA) (710-920 g kg-1) was higher (p < 0.05) than that of saturated (480-710 g kg-1) FA for both seed meals. Ileal digestibility of chickpea starch was 850 g kg-1. Ileal digestibility of oligosaccharides (sucrose, raffinose, stachyose, verbascose and ciceritol) in lupin (820 g kg-1) and chickpea (690 g kg-1) was higher (p < 0.05) than that of defatted soybean (510 g kg-1). However, total amounts of oligosaccharides digested were higher (p < 0.05) for lupin and chickpea meals (29.6 and 24.6 g kg-1 feed respectively) than for soybean (15.2 g kg-1 feed). Among individual non-starch polysaccharide (NSP) sugars, ileal digestibility values for rhamnose and xylose in lupins were higher (p < 0.05) than those for soybean or chickpea. Ileal digestibility of lupin meal NSP (650 g kg-1) was higher (p < 0.05) than those of soybean (560 g kg-1) or chickpea (430 g kg-1). Up to the terminal ileum, higher (p < 0.05) amounts of lupin total NSP (94.1 g kg-1) than for soybean (24.3 g kg-1) or chickpea (27.1 g kg-1) were digested. Lactate, acetate and isobutyrate concentrations were higher (p < 0.05) in ileal contents of pigs fed lupin and chickpea seed meals compared with soybean-fed animals. It is concluded that higher lactate and short chain fatty acids concentrations in ileal contents of pigs fed lupin or chickpea seed meals compared with soybean are likely to be the result of higher total amounts of lupin NSP and/or lupin and chickpea oligosaccharides digested up to the terminal ileum. This might have a protective effect on Iberian pig's intestinal physiology. Both lupin and chickpea meals are likely to constitute a valuable alternative to defatted soybean in Iberian pig feeding.[PUBLICATION ABSTRACT] Abstract Five castrated male Iberian pigs (100 ± 2 kg mean live body weight) fitted with T‐shaped ileal cannulas were used to determine ileal digestibility of legume seed meals. The diets were based on defatted soybean (256 g kg −1 ), lupin (451 g kg −1 ) or chickpea (731 g kg −1 ) seed meals and contained similar amounts of digestible energy (14.2–15.1 kJ g −1 ) and protein (107 g kg −1 ). Only myristic acid (C14:0) ileal apparent digestibility was higher ( p < 0.05) in lupin than in chickpea meal. Ileal apparent digestibility of unsaturated fatty acids (FA) (710–920 g kg −1 ) was higher ( p < 0.05) than that of saturated (480–710 g kg −1 ) FA for both seed meals. Ileal digestibility of chickpea starch was 850 g kg −1 . Ileal digestibility of oligosaccharides (sucrose, raffinose, stachyose, verbascose and ciceritol) in lupin (820 g kg −1 ) and chickpea (690 g kg −1 ) was higher ( p < 0.05) than that of defatted soybean (510 g kg −1 ). However, total amounts of oligosaccharides digested were higher ( p < 0.05) for lupin and chickpea meals (29.6 and 24.6 g kg −1 feed respectively) than for soybean (15.2 g kg −1 feed). Among individual non‐starch polysaccharide (NSP) sugars, ileal digestibility values for rhamnose and xylose in lupins were higher ( p < 0.05) than those for soybean or chickpea. Ileal digestibility of lupin meal NSP (650 g kg −1 ) was higher ( p < 0.05) than those of soybean (560 g kg −1 ) or chickpea (430 g kg −1 ). Up to the terminal ileum, higher ( p < 0.05) amounts of lupin total NSP (94.1 g kg −1 ) than for soybean (24.3 g kg −1 ) or chickpea (27.1 g kg −1 ) were digested. Lactate, acetate and isobutyrate concentrations were higher ( p < 0.05) in ileal contents of pigs fed lupin and chickpea seed meals compared with soybean‐fed animals. It is concluded that higher lactate and short chain fatty acids concentrations in ileal contents of pigs fed lupin or chickpea seed meals compared with soybean are likely to be the result of higher total amounts of lupin NSP and/or lupin and chickpea oligosaccharides digested up to the terminal ileum. This might have a protective effect on Iberian pig's intestinal physiology. Both lupin and chickpea meals are likely to constitute a valuable alternative to defatted soybean in Iberian pig feeding. Copyright © 2005 Society of Chemical Industry |
| Author | Burbano, Carmen Rubio, Luis A Pedrosa, Mercedes M Cuadrado, Carmen Muzquiz, Mercedes Pérez, Alicia |
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| Snippet | Five castrated male Iberian pigs (100 +/- 2 kg mean live body weight) fitted with T-shaped ileal cannulas were used to determine ileal digestibility of legume... Five castrated male Iberian pigs (100 ± 2 kg mean live body weight) fitted with T‐shaped ileal cannulas were used to determine ileal digestibility of legume... Abstract Five castrated male Iberian pigs (100 ± 2 kg mean live body weight) fitted with T‐shaped ileal cannulas were used to determine ileal digestibility of... Five castrated male Iberian pigs (100 +or- 2 kg mean live body weight) fitted with T-shaped ileal cannulas were used to determine ileal digestibility of legume... |
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| SubjectTerms | Beans Carbohydrates chickpea chickpeas Comparative analysis defatted products defatted soybean digestibility Digestive system Fatty acids feed meals Feed science Hogs Iberian pig ileal digestibility ileum intestinal absorption lupin Lupinus angustifolius oligosaccharides soybean meal Soybeans swine swine feeding unsaturated fatty acids |
| Title | Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs. II. Fatty acids and carbohydrates |
| URI | https://api.istex.fr/ark:/67375/WNG-Z45BR459-J/fulltext.pdf https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fjsfa.1964 https://www.proquest.com/docview/222669575 https://search.proquest.com/docview/28502375 |
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