APA (7th ed.) Citation

Demirtas, I., & Ertas, E. (2023). A Simple and Precise Detection of the Adulteration of Olive Oil with Hazelnut Oil Using Lawesson’s Reagent. Food analytical methods, 16(9-10), 1547-1554. https://doi.org/10.1007/s12161-023-02521-5

Chicago Style (17th ed.) Citation

Demirtas, Ilknur, and Erdal Ertas. "A Simple and Precise Detection of the Adulteration of Olive Oil with Hazelnut Oil Using Lawesson’s Reagent." Food Analytical Methods 16, no. 9-10 (2023): 1547-1554. https://doi.org/10.1007/s12161-023-02521-5.

MLA (9th ed.) Citation

Demirtas, Ilknur, and Erdal Ertas. "A Simple and Precise Detection of the Adulteration of Olive Oil with Hazelnut Oil Using Lawesson’s Reagent." Food Analytical Methods, vol. 16, no. 9-10, 2023, pp. 1547-1554, https://doi.org/10.1007/s12161-023-02521-5.