Sensitive Liquid Chromatography-Tandem Mass Spectrometry (LC–MS/MS) Analysis of Alkaloid Nitrogen Oxides at Three Different Processing Stages of Binglang

• Published in: Food analytical methods Vol. 17; no. 11; pp. 1601 - 1609
• Main Authors: Pan, Xingyu, Chen, Jinzi, Guo, Tao, Kuang, Fengjiao, Kang, Zonghua, Luo, Jianguang
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.11.2024; Springer Nature B.V
• Subjects: Alkaloids; Analytical Chemistry; arecoline; betel nut; Carcinogenicity; Carcinogens; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; China; Chromatography; Food processing; Food Science; Liquid chromatography; Mass spectrometry; Mass spectroscopy; Microbiology; Nitrogen; Nitrogen oxides; Nuts; Oxides; Parameter sensitivity; Photochemicals; Quality control; quantitative analysis; risk; Risk assessment; Scientific imaging; Sensitivity analysis; tandem mass spectrometry; China; Alkaloid nitrogen oxides; Areca nut; LC–MS/MS; Quantitative analysis

Betel nut (Areca nut, AN) products are extensively consumed across East and South Asian countries, with Binglang being the predominant chewable AN product in China. Given the increased risk of carcinogenicity associated with alkaloid nitrogen oxides compared to the primary alkaloids in AN, this stud...