Sensitive Liquid Chromatography-Tandem Mass Spectrometry (LC–MS/MS) Analysis of Alkaloid Nitrogen Oxides at Three Different Processing Stages of Binglang - Pan, Xingyu; Chen, Jinzi; Guo, Tao; Kuang, Fengjiao; Kang, Zonghua; Luo, Jianguang (Food analytical methods, 2024)
Keywords: Alkaloids; Analytical Chemistry; arecoline; betel nut; Carcinogenicity; Carcinogens; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; China; Chromatography; Food processing; Food Science; Liquid chromatography; Mass spectrometry; Mass spectroscopy; Microbiology; Nitrogen; Nitrogen oxides; Nuts; Oxides; Parameter sensitivity; Photochemicals; Quality control; quantitative analysis; risk; Risk assessment; Scientific imaging; Sensitivity analysis; tandem mass spectrometry; China; Alkaloid nitrogen oxides; Areca nut; LC–MS/MS; Quantitative analysis