Effects of consumption of a low glycaemic index formula on glycaemic control in patients with type 2 diabetes managed by medical nutrition therapy

Abstract To evaluate the effect of medical nutritional therapy (MNT) combined with low glycaemic index (LGI) formula at breakfast for 4 weeks on the glycaemic control of patients with type 2 diabetes mellitus (T2DM). Ninety-six participants were recruited and randomly equally divided into two groups...

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Published inCiência e tecnologia de alimentos Vol. 41; no. 3; pp. 768 - 774
Main Authors BAI, Qian, XU, Jing, ZHU, Wenyi, HUANG, Chen, NI, Xiangmin, ZHAO, Huan, FENG, Xiaoqing, LI, Li, DU, Shanshan, FAN, Rong, WANG, Jian
Format Journal Article
LanguageEnglish
Published Sociedade Brasileira de Ciência e Tecnologia de Alimentos 01.09.2021
Subjects
FOOD SCIENCE & TECHNOLOGY
enteral formula
type 2 diabetes mellitus
medical nutrition therapy
low glycaemic index
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Abstract Abstract To evaluate the effect of medical nutritional therapy (MNT) combined with low glycaemic index (LGI) formula at breakfast for 4 weeks on the glycaemic control of patients with type 2 diabetes mellitus (T2DM). Ninety-six participants were recruited and randomly equally divided into two groups. The intervention group was offered with 40g LGI formula at breakfast adjusted according to MNT, and the control group with regular MNT. After 4 weeks, fasting blood glucose, glycated albumin (GA), insulin, C-peptide levels and metabolic index were compared between the two groups. Compared to the intervention group, the total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and the change of FBG (–0.64 ± 1.4 vs. 0.3 ± 2.2; p < 0.05) and 2h-PBG (–1.8 ± 3.6 vs.0.8 ± 3.2; p < 0.01) in the control group were significantly decreased. The LGI formulations, having a significant effect on controlling glucose and lipid metabolism, could be used as a non-pharmacological intervention for T2DM self-management.
AbstractList Abstract To evaluate the effect of medical nutritional therapy (MNT) combined with low glycaemic index (LGI) formula at breakfast for 4 weeks on the glycaemic control of patients with type 2 diabetes mellitus (T2DM). Ninety-six participants were recruited and randomly equally divided into two groups. The intervention group was offered with 40g LGI formula at breakfast adjusted according to MNT, and the control group with regular MNT. After 4 weeks, fasting blood glucose, glycated albumin (GA), insulin, C-peptide levels and metabolic index were compared between the two groups. Compared to the intervention group, the total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and the change of FBG (–0.64 ± 1.4 vs. 0.3 ± 2.2; p < 0.05) and 2h-PBG (–1.8 ± 3.6 vs.0.8 ± 3.2; p < 0.01) in the control group were significantly decreased. The LGI formulations, having a significant effect on controlling glucose and lipid metabolism, could be used as a non-pharmacological intervention for T2DM self-management.
Author FENG, Xiaoqing
WANG, Jian
BAI, Qian
NI, Xiangmin
LI, Li
DU, Shanshan
FAN, Rong
HUANG, Chen
XU, Jing
ZHU, Wenyi
ZHAO, Huan
AuthorAffiliation Army Medical University
AuthorAffiliation_xml – name: Army Medical University
Author_xml – sequence: 1
  givenname: Qian
  orcidid: 0000-0002-6145-1281
  surname: BAI
  fullname: BAI, Qian
  organization: Army Medical University, China
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  givenname: Jing
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  fullname: FAN, Rong
  organization: Army Medical University, China
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  givenname: Jian
  surname: WANG
  fullname: WANG, Jian
  organization: Army Medical University, China
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Keywords enteral formula
type 2 diabetes mellitus
medical nutrition therapy
low glycaemic index
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Snippet Abstract To evaluate the effect of medical nutritional therapy (MNT) combined with low glycaemic index (LGI) formula at breakfast for 4 weeks on the glycaemic...
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SubjectTerms FOOD SCIENCE & TECHNOLOGY
Title Effects of consumption of a low glycaemic index formula on glycaemic control in patients with type 2 diabetes managed by medical nutrition therapy
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