Hypocholesterolemic effect of designer yogurts fortified with omega fatty acids and dietary fibers in hypercholesterolemic subjects - AHMAD, Nazir; SHABBIR, Umair; SAMEEN, Aysha; MANZOOR, Muhammad Faisal; AHMAD, Muhammad Haseeb; ISMAIL, Tariq; AHMED, Saeed; SIDDIQUE, Rabia (Ciência e tecnologia de alimentos, 2021)
Keywords: FOOD SCIENCE & TECHNOLOGY; milk yogurt; flaxseed; dietary fibers; fortification; hypercholesterolemia; omega fatty acids