High pressure homogenization – An update on its usage and understanding

• Published in: Chemical engineering research & design Vol. 202; pp. 284 - 302
• Main Authors: Inguva, Pavan, Grasselli, Silvia, Heng, Paul W.S.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.02.2024
• Subjects: Biotechnology; Emulsification; Fluid processing; Food and beverage; High pressure homogenization; Nanomaterials; Pharmaceutical processing; High pressure homogenization; Biotechnology; Emulsification; Nanomaterials; Fluid processing; Pharmaceutical processing; Food and beverage

Despite being a technology of several decades, high pressure homogenization (HPH) remains widely used in food and pharmaceutical industries, often as an essential unit operation in liquid product processing. Continual advances in the technology are made on multiple fronts, on equipment innovations b...