Atmospheric-pressure cold plasma-assisted enzymatic extraction of high-temperature soybean meal proteins and effects on protein structural and functional properties

• Published in: Innovative food science & emerging technologies Vol. 92; p. 103586
• Main Authors: Wang, Xin Yu, Han, Zhu Tao, Dong, Zhou Yong, Zhang, Tie Hua, Duan, Jia Wen, Ai, Liang, Xu, Yan Yang
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.03.2024
• Subjects: Atmospheric-pressure cold plasma; Enzymatic hydrolysis; High-temperature soybean meal; Atmospheric-pressure cold plasma; Enzymatic hydrolysis; High-temperature soybean meal

To increase the extraction rate of high-temperature soybean meal proteins and improve their functional properties, we used atmospheric-pressure cold plasma (ACP)-assisted enzymatic method to extract proteins from high-temperature soybean meal, and studied the effects of different ACP conditions on t...