Simultaneously Quantification of Ethanamizuril Marker Residue in Edible Tissues of Chicken by Ultra-high Performance Liquid Chromatography–Mass Spectrometry - Liu, Yingchun; Zhao, Xiao; Wang, Chunmei; Zhang, Keyu; Zhang, Lifang; Wang, Mi; Fei, Chenzhong; Wang, Xiaoyang; Xue, Feiqun (Food analytical methods, 2020)
Keywords: Analytical Chemistry; Animal tissues; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Chickens; Chromatography; Coccidiosis; Coefficient of variation; Depletion; detection limit; Drinking water; Food Science; High performance liquid chromatography; Kidneys; Liquid chromatography; Liver; Markers; Mass spectrometry; Mass spectroscopy; Metabolites; Microbiology; Muscles; Oral administration; Poultry; Scientific imaging; Skin; Spectroscopy; Statistical methods; Triazine; triazines; Withdrawal time; Chicken; Ethanamizuril; UPLC-ESI-MS/MS; Marker residue