APA (7th ed.) Citation

Akasapu, K., & Uppaluri, R. V. (2023). Efficacy of score deviation method as a novel sensory evaluation technique for the identification of optimal mixed vegetable soup formulations. International journal of gastronomy and food science, 33, 100761. https://doi.org/10.1016/j.ijgfs.2023.100761

Chicago Style (17th ed.) Citation

Akasapu, Kumudhini, and Ramagopal V.S Uppaluri. "Efficacy of Score Deviation Method as a Novel Sensory Evaluation Technique for the Identification of Optimal Mixed Vegetable Soup Formulations." International Journal of Gastronomy and Food Science 33 (2023): 100761. https://doi.org/10.1016/j.ijgfs.2023.100761.

MLA (9th ed.) Citation

Akasapu, Kumudhini, and Ramagopal V.S Uppaluri. "Efficacy of Score Deviation Method as a Novel Sensory Evaluation Technique for the Identification of Optimal Mixed Vegetable Soup Formulations." International Journal of Gastronomy and Food Science, vol. 33, 2023, p. 100761, https://doi.org/10.1016/j.ijgfs.2023.100761.