Molar crests and body mass as dietary indicators in marsupials

The discovery of ecomorphological relationships in mammals is important not only in its own right, but also for its potential in shedding light on the ecology of extinct and poorly known species. Two such potential relationships are the proposed connection between molar shear crests and body mass to...

Full description

Saved in:
Bibliographic Details
Published inAustralian journal of zoology Vol. 58; no. 1; pp. 56 - 68
Main Authors Hogue, Aaron S, ZiaShakeri, Shakila
Format Journal Article
LanguageEnglish
Published Collingwood, Victoria: CSIRO Publishing 01.01.2010
Online AccessGet more information

Cover

Loading…
More Information
Summary:The discovery of ecomorphological relationships in mammals is important not only in its own right, but also for its potential in shedding light on the ecology of extinct and poorly known species. Two such potential relationships are the proposed connection between molar shear crests and body mass to diet. Research on primates suggests that, owing to the digestive challenges of structural carbohydrates (in foliage and insects), folivores and insectivores differ from other species in needing relatively long molar shear crests. These studies also suggest that metabolic constraints force folivores to be consistently larger than insectivores, with 500-700g being the proposed body mass boundary between the two. This study tests these proposed ecomorphological links in a diverse sample of 64 marsupial species. As predicted, folivores and insectivores have significantly relatively longer molar shear crests than other species. Similarly, folivores are significantly larger than insectivores, as predicted, though the proposed body mass boundary was not supported. These results suggest that shear crest length and body mass are indeed linked to diet in the proposed manner. It may now be possible to use these findings to gain a greater understanding of the feeding behaviours of a variety of extinct marsupials and other therians.
Bibliography:http://dx.doi.org/10.1071/ZO09084
ISSN:0004-959X
1446-5698
DOI:10.1071/ZO09084