Insecticidal effects of the Olea europaea subsp. laperrinei extracts on the flour Pyralid Ephestia kuehniella

In the present study, the aerial parts of the Laperrine olive (Olea europaea subsp. Laperrinei) are subjected to acid extraction and the chemical composition of the extracts is determined by HPLC-DAD. The main compounds found in all of extracts are: hydroxytyrosol (30.45%), tyrosol (0.69%), oleurope...

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Published inCellular and Molecular Biology Vol. 64; no. 11; pp. 6 - 12
Main Authors Lahcene, Souad, Taibi, Faiza, Mestar, Nadjet, Ali Ahmed, Samira, Boumendjel, Mahieddine, Ouafi, Saida, Houali, Karim
Format Journal Article
LanguageEnglish
Published France 30.08.2018
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Abstract In the present study, the aerial parts of the Laperrine olive (Olea europaea subsp. Laperrinei) are subjected to acid extraction and the chemical composition of the extracts is determined by HPLC-DAD. The main compounds found in all of extracts are: hydroxytyrosol (30.45%), tyrosol (0.69%), oleuropein (32.76%), ferrulic acid (17.77%), quercetin (31.57%) and hesperetin (6.90%).The extracts obtained from the leafy stems of Laperrine olive tree are tested on the moth Ephestia kuehniella flour. Their administration by inhalation of newly exuviated chrysalises extends the duration of nymphalid development and disturbs the exuviated adults reproduction, by reducing the period in which the eggs are being laid. Thus, compared to the control insects, the number of eggs laid by treated females is significantly reduced after the treatment by extracts. Besides, the administration of different extracts of adult butterflies has a premature mortality effect.
AbstractList In the present study, the aerial parts of the Laperrine olive (Olea europaea subsp. Laperrinei) are subjected to acid extraction and the chemical composition of the extracts is determined by HPLC-DAD. The main compounds found in all of extracts are: hydroxytyrosol (30.45%), tyrosol (0.69%), oleuropein (32.76%), ferrulic acid (17.77%), quercetin (31.57%) and hesperetin (6.90%).The extracts obtained from the leafy stems of Laperrine olive tree are tested on the moth Ephestia kuehniella flour. Their administration by inhalation of newly exuviated chrysalises extends the duration of nymphalid development and disturbs the exuviated adults reproduction, by reducing the period in which the eggs are being laid. Thus, compared to the control insects, the number of eggs laid by treated females is significantly reduced after the treatment by extracts. Besides, the administration of different extracts of adult butterflies has a premature mortality effect.
Author Ouafi, Saida
Boumendjel, Mahieddine
Lahcene, Souad
Taibi, Faiza
Mestar, Nadjet
Houali, Karim
Ali Ahmed, Samira
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  organization: Laboratory of analytic biochemistry research and biotechnology (LABAB). Department of Biochemistry and Microbiology, Faculty of Biological Sciences and Agronomic Sciences.Mouloud Mammeri University, Tizi-.Ouzou, Algeria
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  organization: Laboratory of analytic biochemistry research and biotechnology (LABAB). Department of Biochemistry and Microbiology, Faculty of Biological Sciences and Agronomic Sciences.Mouloud Mammeri University, Tizi-.Ouzou, Algeria
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Issue 11
Keywords Polyphenols
Bio-insecticides
Ephestia kuehniella
HPLC
Olea europaea subsp. Laperrinei
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Snippet In the present study, the aerial parts of the Laperrine olive (Olea europaea subsp. Laperrinei) are subjected to acid extraction and the chemical composition...
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SubjectTerms Animals
Chromatography, High Pressure Liquid
Female
Hesperidin - chemistry
Insecticides - chemistry
Insecticides - pharmacology
Iridoids - chemistry
Larva - drug effects
Moths - drug effects
Olea - chemistry
Phenylethyl Alcohol - analogs & derivatives
Phenylethyl Alcohol - chemistry
Plant Extracts - chemistry
Plant Extracts - pharmacology
Plant Leaves - chemistry
Quercetin - chemistry
Title Insecticidal effects of the Olea europaea subsp. laperrinei extracts on the flour Pyralid Ephestia kuehniella
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