Carbon balance in grapevines (Vitis vinifera L.): effect of environment, cultivar and phenology on carbon gain, losses and allocation

• Published in: Australian journal of grape and wine research Vol. 28; no. 4; pp. 534 - 544
• Main Authors: Hernández‐Montes, E., Escalona, J.M., Tomás, M., Martorell, S., Bota, J., Tortosa, I., Medrano, H.
• Format: Journal Article
• Language: English
• Published: Melbourne John Wiley & Sons Australia, Ltd 01.10.2022; Wiley Subscription Services, Inc
• Subjects: Assimilation; Biomass; Carbon; carbon assimilation; CO2 balance; Cultivars; Environmental effects; Fluxes; Fruits; Genotypes; Grapevines; Growing season; irrigation; Leaves; Organs; Phenology; Photosynthesis; Plants (botany); Respiration; Roots; Shoots; Vines; Vitis vinifera

Background and Aims Measuring the carbon assimilation and respiration during vine phenology can provide an understanding of the dynamics of carbon fluxes from different organs and their relationship. Most field studies to date do not consider the respiratory losses of different plant organs and thei...