The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)

Summary This study reports changes in the concentrations of important health‐related bioactive compounds (vitamin C and ellagic acid) and morphology of wild harvested Kakadu plum fruits that were collected during three harvest seasons and four maturities. The results showed that fruit weight increas...

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Published inInternational journal of food science & technology Vol. 56; no. 12; pp. 6431 - 6442
Main Authors Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel, Sultanbawa, Yasmina
Format Journal Article
LanguageEnglish
Published Oxford Wiley Subscription Services, Inc 01.12.2021
Subjects
Acids
Ascorbic acid
Bioactive compounds
Biological activity
Biosynthesis
Ellagic acid
Fruits
Kakadu plum
Maturity
rain fall
Rainfall
seasonal effect
Seasons
solar exposure
temperature
Terminalia ferdinandiana Exell
Vitamin C
wild harvest
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Abstract Summary This study reports changes in the concentrations of important health‐related bioactive compounds (vitamin C and ellagic acid) and morphology of wild harvested Kakadu plum fruits that were collected during three harvest seasons and four maturities. The results showed that fruit weight increased, whereas fruit length and width changed slightly with the advance in maturity. Vitamin C increased up to 20 folds (from 1.2 to 21.2% dry weight [DW]) from immature to mature stage, whereas ellagic acid decreased approximately three times (from 6.5 to 2.1% DW). Similar trends were observed over the three harvest seasons studied. A positive correlation between fruit weight and vitamin C, whereas a negative correlation with ellagic acid was observed, indicating that maturity plays an important role in contributing to the variation of ellagic acid and vitamin C. Season also had an effect and showed the influences of rainfall, temperature and solar exposure on the biosynthesis of vitamin C and ellagic acid. The diagram illustrates variation of vitamin C and total ellagic acid with changes in fruit maturity observed in wild harvested Kakadu plum fruits collected over three harvest seasons.
AbstractList This study reports changes in the concentrations of important health‐related bioactive compounds (vitamin C and ellagic acid) and morphology of wild harvested Kakadu plum fruits that were collected during three harvest seasons and four maturities. The results showed that fruit weight increased, whereas fruit length and width changed slightly with the advance in maturity. Vitamin C increased up to 20 folds (from 1.2 to 21.2% dry weight [DW]) from immature to mature stage, whereas ellagic acid decreased approximately three times (from 6.5 to 2.1% DW). Similar trends were observed over the three harvest seasons studied. A positive correlation between fruit weight and vitamin C, whereas a negative correlation with ellagic acid was observed, indicating that maturity plays an important role in contributing to the variation of ellagic acid and vitamin C. Season also had an effect and showed the influences of rainfall, temperature and solar exposure on the biosynthesis of vitamin C and ellagic acid.
Summary This study reports changes in the concentrations of important health‐related bioactive compounds (vitamin C and ellagic acid) and morphology of wild harvested Kakadu plum fruits that were collected during three harvest seasons and four maturities. The results showed that fruit weight increased, whereas fruit length and width changed slightly with the advance in maturity. Vitamin C increased up to 20 folds (from 1.2 to 21.2% dry weight [DW]) from immature to mature stage, whereas ellagic acid decreased approximately three times (from 6.5 to 2.1% DW). Similar trends were observed over the three harvest seasons studied. A positive correlation between fruit weight and vitamin C, whereas a negative correlation with ellagic acid was observed, indicating that maturity plays an important role in contributing to the variation of ellagic acid and vitamin C. Season also had an effect and showed the influences of rainfall, temperature and solar exposure on the biosynthesis of vitamin C and ellagic acid. The diagram illustrates variation of vitamin C and total ellagic acid with changes in fruit maturity observed in wild harvested Kakadu plum fruits collected over three harvest seasons.
Author Phan, Anh Dao Thi
Akter, Saleha
Chaliha, Mridusmita
Fyfe, Selina
Netzel, Michael E.
Cozzolino, Daniel
Damyeh, Maral Seidi
Sultanbawa, Yasmina
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  surname: Phan
  fullname: Phan, Anh Dao Thi
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  organization: Can Tho University
– sequence: 2
  givenname: Maral Seidi
  surname: Damyeh
  fullname: Damyeh, Maral Seidi
  organization: The University of Queensland
– sequence: 3
  givenname: Mridusmita
  surname: Chaliha
  fullname: Chaliha, Mridusmita
  organization: The University of Queensland
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  givenname: Saleha
  surname: Akter
  fullname: Akter, Saleha
  organization: The University of Queensland
– sequence: 5
  givenname: Selina
  surname: Fyfe
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  surname: Cozzolino
  fullname: Cozzolino, Daniel
  organization: The University of Queensland
– sequence: 8
  givenname: Yasmina
  surname: Sultanbawa
  fullname: Sultanbawa, Yasmina
  email: y.sultanbawa@uq.edu.au
  organization: The University of Queensland
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Copyright 2021 Institute of Food, Science and Technology (IFSTTF)
International Journal of Food Science and Technology © 2021 Institute of Food Science and Technology
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Snippet Summary This study reports changes in the concentrations of important health‐related bioactive compounds (vitamin C and ellagic acid) and morphology of wild...
This study reports changes in the concentrations of important health‐related bioactive compounds (vitamin C and ellagic acid) and morphology of wild harvested...
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SubjectTerms Acids
Ascorbic acid
Bioactive compounds
Biological activity
Biosynthesis
Ellagic acid
Fruits
Kakadu plum
Maturity
rain fall
Rainfall
seasonal effect
Seasons
solar exposure
temperature
Terminalia ferdinandiana Exell
Vitamin C
wild harvest
Title The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fijfs.15350
https://www.proquest.com/docview/2618221937
Volume 56
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