APA (7th ed.) Citation

Kennedy, G., Wang, Z., Maundu, P., & Hunter, D. (2022). The role of traditional knowledge and food biodiversity to transform modern food systems. Trends in food science & technology, 130, 32-41. https://doi.org/10.1016/j.tifs.2022.09.011

Chicago Style (17th ed.) Citation

Kennedy, Gina, Zeyuan Wang, Patrick Maundu, and Danny Hunter. "The Role of Traditional Knowledge and Food Biodiversity to Transform Modern Food Systems." Trends in Food Science & Technology 130 (2022): 32-41. https://doi.org/10.1016/j.tifs.2022.09.011.

MLA (9th ed.) Citation

Kennedy, Gina, et al. "The Role of Traditional Knowledge and Food Biodiversity to Transform Modern Food Systems." Trends in Food Science & Technology, vol. 130, 2022, pp. 32-41, https://doi.org/10.1016/j.tifs.2022.09.011.