Eco-friendly and sensitive analytical method for determination of T-2 toxin and HT-2 toxin in cereal products using UPLC-MS/MS

• Published in: Journal of food composition and analysis Vol. 107; p. 104395
• Main Authors: Gab-Allah, Mohamed A., Tahoun, Ibrahim F., Yamani, Randa N., Rend, Eman A., Shehata, Adel B.
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 01.04.2022
• Subjects: Cereal-based products; Green analysis; HT-2 toxin; T-2 toxin; UPLC-MS/MS; Validation; Green analysis; Validation; Cereal-based products; T-2 toxin; HT-2 toxin; UPLC-MS/MS

•An alternative green and sensitive UPLC-MS/MS method is established and validated for T2 and HT2.•Good accuracy, precision, selectivity, and sensitivity were accomplished.•The greenness profile of the method was evaluated using NEMI, GAPI, and Eco-Scale tools.•The greenness of the proposed method w...