Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives - Barišić, Veronika; Icyer, Necattin Cihat; Akyil, Saniye; Toker, Omer Said; Flanjak, Ivana; Ačkar, Đurđica (Trends in food science & technology, 2023)
Keywords: Agglomeration; Alkalization; Cocoa; Functional food; Polyphenols; Polyphenols; Alkalization; Agglomeration; Cocoa; Functional food