APA (7th ed.) Citation

Barišić, V., Icyer, N. C., Akyil, S., Toker, O. S., Flanjak, I., & Ačkar, Đ. (2023). Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives. Trends in food science & technology, 132, 65-75. https://doi.org/10.1016/j.tifs.2022.12.011

Chicago Style (17th ed.) Citation

Barišić, Veronika, Necattin Cihat Icyer, Saniye Akyil, Omer Said Toker, Ivana Flanjak, and Đurđica Ačkar. "Cocoa Based Beverages – Composition, Nutritional Value, Processing, Quality Problems and New Perspectives." Trends in Food Science & Technology 132 (2023): 65-75. https://doi.org/10.1016/j.tifs.2022.12.011.

MLA (9th ed.) Citation

Barišić, Veronika, et al. "Cocoa Based Beverages – Composition, Nutritional Value, Processing, Quality Problems and New Perspectives." Trends in Food Science & Technology, vol. 132, 2023, pp. 65-75, https://doi.org/10.1016/j.tifs.2022.12.011.