Chitosan Na-montmorillonite films incorporated with citric acid for prolonging cherry tomatoes shelf life

This work aims to develop degradable packaging films based on chitosan (CS) and Na-montmorillonite (MMT). The effect of citric acid (CA) on the properties of prepared films (MCS/CAs) was also investigated. MMT shows excellent compatibility in CS. Results from Fourier transform infrared spectroscopy,...

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Published inFood packaging and shelf life Vol. 33; p. 100879
Main Authors Lai, Yingping, Wang, Weitong, Zhao, Jiajia, Tu, Song, Yin, Yingwu, Ye, Liyi
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.09.2022
Subjects
Cherry tomato packaging
Chitosan
Citric acid
Composite films
Na-montmorillonite
Chitosan
Cherry tomato packaging
Citric acid
Na-montmorillonite
Composite films
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Abstract This work aims to develop degradable packaging films based on chitosan (CS) and Na-montmorillonite (MMT). The effect of citric acid (CA) on the properties of prepared films (MCS/CAs) was also investigated. MMT shows excellent compatibility in CS. Results from Fourier transform infrared spectroscopy, scanning electron microscopy, and thermogravimetric analysis indicated an improvement in the structural and thermal properties of the films after incorporating MMT into the CS matrix. Despite the reduced tensile strength, the composite films with CA loaded exhibited better swelling resistance and higher elongation at break (68%). MCS/CA-c (loaded with 80% CA) was employed to package cherry tomatoes so as to improve its conservation. Results showed improved physical/chemical properties (weight loss ratio, total soluble solids, titratable acidity, and ascorbic acid) of wrapped cherry tomatoes. Therefore, results reveal the potential of MCS/CAs films as degradable packaging material. [Display omitted] •Chitosan-based films (MCS/CA) with critic acid cross-linking and clay were prepared.•Citric acid (CA) can improve the dispersion of montmorillonite.•The elongation at break and thermal performance of MCS/CA films were enhanced.•The prepared films can extend the shelf life of cherry tomatoes.
AbstractList This work aims to develop degradable packaging films based on chitosan (CS) and Na-montmorillonite (MMT). The effect of citric acid (CA) on the properties of prepared films (MCS/CAs) was also investigated. MMT shows excellent compatibility in CS. Results from Fourier transform infrared spectroscopy, scanning electron microscopy, and thermogravimetric analysis indicated an improvement in the structural and thermal properties of the films after incorporating MMT into the CS matrix. Despite the reduced tensile strength, the composite films with CA loaded exhibited better swelling resistance and higher elongation at break (68%). MCS/CA-c (loaded with 80% CA) was employed to package cherry tomatoes so as to improve its conservation. Results showed improved physical/chemical properties (weight loss ratio, total soluble solids, titratable acidity, and ascorbic acid) of wrapped cherry tomatoes. Therefore, results reveal the potential of MCS/CAs films as degradable packaging material. [Display omitted] •Chitosan-based films (MCS/CA) with critic acid cross-linking and clay were prepared.•Citric acid (CA) can improve the dispersion of montmorillonite.•The elongation at break and thermal performance of MCS/CA films were enhanced.•The prepared films can extend the shelf life of cherry tomatoes.
ArticleNumber 100879
Author Tu, Song
Zhao, Jiajia
Wang, Weitong
Yin, Yingwu
Ye, Liyi
Lai, Yingping
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Cherry tomato packaging
Citric acid
Na-montmorillonite
Composite films
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Snippet This work aims to develop degradable packaging films based on chitosan (CS) and Na-montmorillonite (MMT). The effect of citric acid (CA) on the properties of...
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SubjectTerms Cherry tomato packaging
Chitosan
Citric acid
Composite films
Na-montmorillonite
Title Chitosan Na-montmorillonite films incorporated with citric acid for prolonging cherry tomatoes shelf life
URI https://dx.doi.org/10.1016/j.fpsl.2022.100879
Volume 33
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