Phytochemical composition, in vitro antioxidant, antibacterial potential and GC-MS analysis of red seaweeds (Gracilaria corticata and Gracilaria edulis) from Palk Bay, India

Increasing of resistance pathogenic microorganisms to majority of antibiotics, there is an urgent need for exploring plant based drugs and bioactive compounds with least side effects. The study was aimed to determine the level of phytochemicals, antioxidant, antibacterial properties of the edible re...

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Published inBiocatalysis and agricultural biotechnology Vol. 15; pp. 63 - 71
Main Authors Arulkumar, Abimannan, Rosemary, Thomas, Paramasivam, Sadayan, Rajendran, Ramaswamy Babu
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.07.2018
Subjects
Bacillus subtilis
Eugenol
FT-IR
GC-MS
Pentatriacontane
Radical scavenging
GC-MS
FT-IR
Pentatriacontane
Bacillus subtilis
Eugenol
Radical scavenging
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Abstract Increasing of resistance pathogenic microorganisms to majority of antibiotics, there is an urgent need for exploring plant based drugs and bioactive compounds with least side effects. The study was aimed to determine the level of phytochemicals, antioxidant, antibacterial properties of the edible red seaweeds, Gracilaria corticata and G. edulis. The extraction with methanol yielded 7.10 ± 0.16 and 6.39 ± 0.16% extracts from G. corticata and G. edulis respectively. The G. corticata possess higher total phenol content (4.00 ± 0.35 mg GAE/g) compare to G. edulis (3.4 ± 0.21 mg GAE/g). G. corticata and G. edulis extracts significantly varied in total flavonoid content i.e 3.33 ± 0.12 and 2.6 ± 0.08 mg CE/g DW respectively. In this investigation, G. edulis presented the highest 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity (23.95%) when compare to G. corticata (20.32%). G. edulis showed significantly higher 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity (40.24%) compare to G. corticata (32.65%). In addition, G. corticata exhibited higher nitric oxide (NO*) radical scavenging activity (36.78%) than G. edulis 35.25%. Antimicrobial properties of 70% methanol and DMSO extracts were found effective against Bacillus subtilis. GC-MS analysis revealed the presence of phytochemical compounds including sulfurous acid, 2-ethylhexyl isohexyl ester, pentatriacontane, eugenol and phthalic acid played a vital role in antioxidant and antibacterial activities.
AbstractList Increasing of resistance pathogenic microorganisms to majority of antibiotics, there is an urgent need for exploring plant based drugs and bioactive compounds with least side effects. The study was aimed to determine the level of phytochemicals, antioxidant, antibacterial properties of the edible red seaweeds, Gracilaria corticata and G. edulis. The extraction with methanol yielded 7.10 ± 0.16 and 6.39 ± 0.16% extracts from G. corticata and G. edulis respectively. The G. corticata possess higher total phenol content (4.00 ± 0.35 mg GAE/g) compare to G. edulis (3.4 ± 0.21 mg GAE/g). G. corticata and G. edulis extracts significantly varied in total flavonoid content i.e 3.33 ± 0.12 and 2.6 ± 0.08 mg CE/g DW respectively. In this investigation, G. edulis presented the highest 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity (23.95%) when compare to G. corticata (20.32%). G. edulis showed significantly higher 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity (40.24%) compare to G. corticata (32.65%). In addition, G. corticata exhibited higher nitric oxide (NO*) radical scavenging activity (36.78%) than G. edulis 35.25%. Antimicrobial properties of 70% methanol and DMSO extracts were found effective against Bacillus subtilis. GC-MS analysis revealed the presence of phytochemical compounds including sulfurous acid, 2-ethylhexyl isohexyl ester, pentatriacontane, eugenol and phthalic acid played a vital role in antioxidant and antibacterial activities.
Author Rajendran, Ramaswamy Babu
Paramasivam, Sadayan
Arulkumar, Abimannan
Rosemary, Thomas
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Keywords GC-MS
FT-IR
Pentatriacontane
Bacillus subtilis
Eugenol
Radical scavenging
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Snippet Increasing of resistance pathogenic microorganisms to majority of antibiotics, there is an urgent need for exploring plant based drugs and bioactive compounds...
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SubjectTerms Bacillus subtilis
Eugenol
FT-IR
GC-MS
Pentatriacontane
Radical scavenging
Title Phytochemical composition, in vitro antioxidant, antibacterial potential and GC-MS analysis of red seaweeds (Gracilaria corticata and Gracilaria edulis) from Palk Bay, India
URI https://dx.doi.org/10.1016/j.bcab.2018.05.008
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