Phytochemical composition, in vitro antioxidant, antibacterial potential and GC-MS analysis of red seaweeds (Gracilaria corticata and Gracilaria edulis) from Palk Bay, India
Increasing of resistance pathogenic microorganisms to majority of antibiotics, there is an urgent need for exploring plant based drugs and bioactive compounds with least side effects. The study was aimed to determine the level of phytochemicals, antioxidant, antibacterial properties of the edible re...
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Published in | Biocatalysis and agricultural biotechnology Vol. 15; pp. 63 - 71 |
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Format | Journal Article |
Language | English |
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Elsevier Ltd
01.07.2018
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Abstract | Increasing of resistance pathogenic microorganisms to majority of antibiotics, there is an urgent need for exploring plant based drugs and bioactive compounds with least side effects. The study was aimed to determine the level of phytochemicals, antioxidant, antibacterial properties of the edible red seaweeds, Gracilaria corticata and G. edulis. The extraction with methanol yielded 7.10 ± 0.16 and 6.39 ± 0.16% extracts from G. corticata and G. edulis respectively. The G. corticata possess higher total phenol content (4.00 ± 0.35 mg GAE/g) compare to G. edulis (3.4 ± 0.21 mg GAE/g). G. corticata and G. edulis extracts significantly varied in total flavonoid content i.e 3.33 ± 0.12 and 2.6 ± 0.08 mg CE/g DW respectively. In this investigation, G. edulis presented the highest 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity (23.95%) when compare to G. corticata (20.32%). G. edulis showed significantly higher 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity (40.24%) compare to G. corticata (32.65%). In addition, G. corticata exhibited higher nitric oxide (NO*) radical scavenging activity (36.78%) than G. edulis 35.25%. Antimicrobial properties of 70% methanol and DMSO extracts were found effective against Bacillus subtilis. GC-MS analysis revealed the presence of phytochemical compounds including sulfurous acid, 2-ethylhexyl isohexyl ester, pentatriacontane, eugenol and phthalic acid played a vital role in antioxidant and antibacterial activities. |
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AbstractList | Increasing of resistance pathogenic microorganisms to majority of antibiotics, there is an urgent need for exploring plant based drugs and bioactive compounds with least side effects. The study was aimed to determine the level of phytochemicals, antioxidant, antibacterial properties of the edible red seaweeds, Gracilaria corticata and G. edulis. The extraction with methanol yielded 7.10 ± 0.16 and 6.39 ± 0.16% extracts from G. corticata and G. edulis respectively. The G. corticata possess higher total phenol content (4.00 ± 0.35 mg GAE/g) compare to G. edulis (3.4 ± 0.21 mg GAE/g). G. corticata and G. edulis extracts significantly varied in total flavonoid content i.e 3.33 ± 0.12 and 2.6 ± 0.08 mg CE/g DW respectively. In this investigation, G. edulis presented the highest 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity (23.95%) when compare to G. corticata (20.32%). G. edulis showed significantly higher 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity (40.24%) compare to G. corticata (32.65%). In addition, G. corticata exhibited higher nitric oxide (NO*) radical scavenging activity (36.78%) than G. edulis 35.25%. Antimicrobial properties of 70% methanol and DMSO extracts were found effective against Bacillus subtilis. GC-MS analysis revealed the presence of phytochemical compounds including sulfurous acid, 2-ethylhexyl isohexyl ester, pentatriacontane, eugenol and phthalic acid played a vital role in antioxidant and antibacterial activities. |
Author | Rajendran, Ramaswamy Babu Paramasivam, Sadayan Arulkumar, Abimannan Rosemary, Thomas |
Author_xml | – sequence: 1 givenname: Abimannan orcidid: 0000-0001-6323-4742 surname: Arulkumar fullname: Arulkumar, Abimannan organization: Department of Oceanography and Coastal Area Studies, School of Marine Sciences, Alagappa University, Thondi Campus, Thondi 623409, Tamil Nadu, India – sequence: 2 givenname: Thomas surname: Rosemary fullname: Rosemary, Thomas organization: Department of Oceanography and Coastal Area Studies, School of Marine Sciences, Alagappa University, Thondi Campus, Thondi 623409, Tamil Nadu, India – sequence: 3 givenname: Sadayan surname: Paramasivam fullname: Paramasivam, Sadayan email: drparamsan@gmail.com organization: Department of Oceanography and Coastal Area Studies, School of Marine Sciences, Alagappa University, Thondi Campus, Thondi 623409, Tamil Nadu, India – sequence: 4 givenname: Ramaswamy Babu surname: Rajendran fullname: Rajendran, Ramaswamy Babu organization: Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli 620024, Tamil Nadu, India |
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Title | Phytochemical composition, in vitro antioxidant, antibacterial potential and GC-MS analysis of red seaweeds (Gracilaria corticata and Gracilaria edulis) from Palk Bay, India |
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