Effects of electrotechnologies on enzymes in foods and food model systems

•Electrotechnologies induce enzyme activation, inactivation or limit their activity.•Electrotechnologies provoke structural and conformational changes in food enzymes.•The mechanism of induced activation or inactivation of enzymes is still unclear. Electrotechnologies gained increased popularity as...

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Bibliographic Details
Published inCurrent opinion in food science Vol. 31; pp. 47 - 56
Main Authors Kostelac, Deni, Putnik, Predrag, Markov, Ksenija, Frece, Jadranka, Bursać Kovačević, Danijela
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.02.2020
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