Effects of electrotechnologies on enzymes in foods and food model systems
•Electrotechnologies induce enzyme activation, inactivation or limit their activity.•Electrotechnologies provoke structural and conformational changes in food enzymes.•The mechanism of induced activation or inactivation of enzymes is still unclear. Electrotechnologies gained increased popularity as...
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Published in | Current opinion in food science Vol. 31; pp. 47 - 56 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.02.2020
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Online Access | Get full text |
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