Sustainable nanoparticles of Non-Zero-valent iron (nZVI) production from various biological wastes

Given the growing importance of biological wastes (such as leaves from pomegranate, green tea, oak, lemon, orange, peach, kiwi, and neem) based iron nanoparticles over the past ten years and their applications in the environment, it is important to investigate new methods for nanoparticle production...

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Published inJournal of King Saud University. Science Vol. 36; no. 11; p. 103553
Main Authors Sathish, T., Masih, Jolly, Gupta, Anirudh, Kumar, Anuj, Raja, L., Singh, Vikash, Al-Enizi, Abdullah M., Pandit, Bidhan, Gupta, Manish, Senthilkumar, N., Yusuf, Mohammad
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.12.2024
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Abstract Given the growing importance of biological wastes (such as leaves from pomegranate, green tea, oak, lemon, orange, peach, kiwi, and neem) based iron nanoparticles over the past ten years and their applications in the environment, it is important to investigate new methods for nanoparticle production. Significant research has been conducted in this field as synthesizing these materials now requires careful consideration of green chemistry principles, minimization of disposal, cleaner solvents, energy efficiency, and caring precursor ingredients. The goal of this work is to evaluate the characteristics of environmentally friendly, sustainable non-zero-valent Iron (nZVI) nanoparticle productionfrom different tree’s’ leaves. The requirements required for a product for environmental cleanup were taken into consideration when examining size, form, reactivity, and aggregation propensity. Three categories can be formed from the results of extracts in terms of antioxidant measurements (reported concentration of Fe (II)): >60 mmol/L, 20 mmol/L to 40 mmol/L, and 2 mmol/L to 5 mmol/L. Neem, oak, and green tea leaves yield the highest effects when compared to other tree leaves. It is possible to inject a different emulsion into the contaminated zone that contains nZVI, vegetable oil, and water. The best leaf extracts and operating conditions for generating sustainable nanoparticles from the bio-wastes of plant leaves must be chosen in order to use green nZVIs in environmental cleanup. These environmentally friendly nZVI nanoparticles can be used to treat impure waters to get rid of heavy metals and can useas an emulsion for paints.
AbstractList Given the growing importance of biological wastes (such as leaves from pomegranate, green tea, oak, lemon, orange, peach, kiwi, and neem) based iron nanoparticles over the past ten years and their applications in the environment, it is important to investigate new methods for nanoparticle production. Significant research has been conducted in this field as synthesizing these materials now requires careful consideration of green chemistry principles, minimization of disposal, cleaner solvents, energy efficiency, and caring precursor ingredients. The goal of this work is to evaluate the characteristics of environmentally friendly, sustainable non-zero-valent Iron (nZVI) nanoparticle productionfrom different tree’s’ leaves. The requirements required for a product for environmental cleanup were taken into consideration when examining size, form, reactivity, and aggregation propensity. Three categories can be formed from the results of extracts in terms of antioxidant measurements (reported concentration of Fe (II)): >60 mmol/L, 20 mmol/L to 40 mmol/L, and 2 mmol/L to 5 mmol/L. Neem, oak, and green tea leaves yield the highest effects when compared to other tree leaves. It is possible to inject a different emulsion into the contaminated zone that contains nZVI, vegetable oil, and water. The best leaf extracts and operating conditions for generating sustainable nanoparticles from the bio-wastes of plant leaves must be chosen in order to use green nZVIs in environmental cleanup. These environmentally friendly nZVI nanoparticles can be used to treat impure waters to get rid of heavy metals and can useas an emulsion for paints.
ArticleNumber 103553
Author Gupta, Anirudh
Gupta, Manish
Senthilkumar, N.
Yusuf, Mohammad
Raja, L.
Masih, Jolly
Singh, Vikash
Sathish, T.
Al-Enizi, Abdullah M.
Pandit, Bidhan
Kumar, Anuj
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  surname: Sathish
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  organization: Department of Mechanical Engineering, Saveetha School of Engineering, SIMATS, Chennai, Tamil Nadu, India
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  givenname: Jolly
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  organization: School of Retail Management (Specialisation is Agribusiness), Symbiosis University of Applied Sciences, Indore, Madhya Pradesh, India
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  givenname: Anirudh
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  organization: Department of Chemistry, GLA University, Mathura 281406, India
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  organization: Department of Electronics and Communication Engineering, Sri Eshwar College of Engineering, Coimbatore, Tamil Nadu, India
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  surname: Al-Enizi
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  surname: Pandit
  fullname: Pandit, Bidhan
  organization: Department of Materials, Imperial College London, London SW7 2AZ, United Kingdom
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  givenname: Manish
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  organization: Chitkara Centre for Research and Development, Chitkara University, Himachal Pradesh,174103, India
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  fullname: Yusuf, Mohammad
  email: mohd.yusuf@uregina.ca, yusufshaikh.amu@gmail.com
  organization: Clean Energy Technologies Research Institute (CETRI), Process Systems Engineering, Faculty of Engineering & Applied Science, University of Regina, 3737 Wascana Parkway, SK S4S 0A2, Canada
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Issue 11
Keywords Nanoparticles
Pollution
Energy
Volume of solvent
Antioxidant capacity
Environment
Sustainable
Waste
Leaf mass ratio
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Snippet Given the growing importance of biological wastes (such as leaves from pomegranate, green tea, oak, lemon, orange, peach, kiwi, and neem) based iron...
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SubjectTerms Antioxidant capacity
Energy
Environment
Leaf mass ratio
Nanoparticles
Pollution
Sustainable
Volume of solvent
Waste
Title Sustainable nanoparticles of Non-Zero-valent iron (nZVI) production from various biological wastes
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