Prediction of grain protein content and gluten quality of bread wheat in the early vegetation period by optical sensors

• Published in: Journal of cereal science Vol. 102; p. 103354
• Main Authors: Savaşlı, Erdinç, Karaduman, Yaşar, Önder, Oğuz, Ateş, Özgür
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.11.2021
• Subjects: Bread wheat; Estimating protein content; Gluten quality; GlutoPeak; Optical sensors; Estimating protein content; Bread wheat; Optical sensors; GlutoPeak; Gluten quality

Estimation of the end-use quality characteristics of bread wheat in the early phenological period and before harvest is critically important for the flour industry. This study investigated the usability of the Normalized Difference Vegetation Index (NDVI) and Chlorophyll Meter (CM) values obtained b...