Chelation of mercury intoxication and testing different protective aspects of Lactococcus lactis probiotic in African catfish

• Published in: Aquaculture research Vol. 52; no. 8; pp. 3815 - 3828
• Main Authors: El‐Bouhy, Zeinab M., Reda, Rasha M., Mahboub, Heba H., Gomaa, Fify N.
• Format: Journal Article
• Language: English
• Published: Oxford Hindawi Limited 01.08.2021
• Subjects: Additives; Albumins; antitoxic; Bacteria; Bioaccumulation; Catfish; Chelation; Citrobacter; Citrobacter freundii; Clarias gariepinus; Creatinine; Diet; Freshwater fishes; Globulins; Haematology; Hematology; Immunity; Intoxication; Lactococcus lactis; Lysozyme; Mercury; Mercury (metal); Nitric oxide; oxidative stress; probiotic; Probiotics; Toxicity; Urea

The current study aimed primarily to test various probiotics (Lactococcus lactis (L. lactis), Enterococcus faecalis, Lysinibacillus sp., Citrobacter freundii, Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus cereus, Citrobacter freundii and Leuconostoc mesenteroides) against 10, 20 and 30 ppm...