APA (7th ed.) Citation

Petersen, K., Kris-Etherton, P., Anderson, S., See, J. C., Rogers, C., Proctor, D., . . . Lamendella, R. (2021). Herbs and Spices Modulate Gut Microbiota Composition: A Randomized, Crossover, Controlled-Feeding Study. Current developments in nutrition, 5(Supplement_2), 360. https://doi.org/10.1093/cdn/nzab037_070

Chicago Style (17th ed.) Citation

Petersen, Kristina, Penny Kris-Etherton, Samantha Anderson, Jeremy Chen See, Connie Rogers, David Proctor, Sheila West, and Regina Lamendella. "Herbs and Spices Modulate Gut Microbiota Composition: A Randomized, Crossover, Controlled-Feeding Study." Current Developments in Nutrition 5, no. Supplement_2 (2021): 360. https://doi.org/10.1093/cdn/nzab037_070.

MLA (9th ed.) Citation

Petersen, Kristina, et al. "Herbs and Spices Modulate Gut Microbiota Composition: A Randomized, Crossover, Controlled-Feeding Study." Current Developments in Nutrition, vol. 5, no. Supplement_2, 2021, p. 360, https://doi.org/10.1093/cdn/nzab037_070.