Effect of Novel Alcohol-Free Beer Recipes Enriched With Isomaltulose and a Resistant Dextrin on the Metabolic Postprandial Response in Healthy Subjects

• Published in: Current developments in nutrition Vol. 5; no. Supplement_2; p. 340
• Main Authors: Lamiquiz-Moneo, Itziar, Gracia-Rubio, Irene, Pérez-Calahorra, Sofía, Bea, Ana M, Fumaral, Antonio, Ferrer-Mairal, Ana, Galindo-Lalana, Carlos, Prieto-Martín, Ascensión, Cenarro, Ana, Civeira, Fernando, Mateo-Gallego, Rocío
• Format: Journal Article
• Language: English
• Published: Oxford Elsevier Inc 01.06.2021; Oxford University Press
• Subjects: Alcohol; Beer; Carbohydrates; Consumption; Dietary Bioactive Components; Glucose; Nonalcoholic beverages

We investigated the postprandial effects of alcohol-free beers in which carbohydrate composition have been modified, compared to regular alcohol-free beer. Two cross-over studies were conducted. Firstly, 10 healthy volunteers received 25 g of carbohydrates coming from: regular alcohol-free beer (RB)...