APA (7th ed.) Citation

Lamiquiz-Moneo, I., Gracia-Rubio, I., Pérez-Calahorra, S., Bea, A. M., Fumaral, A., Ferrer-Mairal, A., . . . Mateo-Gallego, R. (2021). Effect of Novel Alcohol-Free Beer Recipes Enriched With Isomaltulose and a Resistant Dextrin on the Metabolic Postprandial Response in Healthy Subjects. Current developments in nutrition, 5(Supplement_2), 340. https://doi.org/10.1093/cdn/nzab037_050

Chicago Style (17th ed.) Citation

Lamiquiz-Moneo, Itziar, et al. "Effect of Novel Alcohol-Free Beer Recipes Enriched With Isomaltulose and a Resistant Dextrin on the Metabolic Postprandial Response in Healthy Subjects." Current Developments in Nutrition 5, no. Supplement_2 (2021): 340. https://doi.org/10.1093/cdn/nzab037_050.

MLA (9th ed.) Citation

Lamiquiz-Moneo, Itziar, et al. "Effect of Novel Alcohol-Free Beer Recipes Enriched With Isomaltulose and a Resistant Dextrin on the Metabolic Postprandial Response in Healthy Subjects." Current Developments in Nutrition, vol. 5, no. Supplement_2, 2021, p. 340, https://doi.org/10.1093/cdn/nzab037_050.