Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials

• Published in: Sustainability Vol. 13; no. 15; p. 8247
• Main Authors: Vlachostergios, Dimitrios N., Noulas, Christos, Kargiotidou, Anastasia, Baxevanos, Dimitrios, Tigka, Evangelia, Pankou, Chrysanthi, Kostoula, Stavroula, Beslemes, Dimitrios, Irakli, Maria, Tziouvalekas, Miltiadis, Lithourgidis, Anastasios, Tokatlidis, Ioannis, Dordas, Christos, Mavromatis, Athanasios
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.08.2021
• Subjects: Agricultural production; Climate change; Consumption; Cooking; Crops; Cultivars; Food; Genotype & phenotype; Legumes; Proteins; Seeds; Soil fertility; Sustainability; Greece

Lentil is a versatile and profitable pulse crop with high nutritional food and feed values. The objectives of the study were to determine suitable locations for high yield and quality in terms of production and/or breeding, and to identify promising genotypes. For this reason, five lentil genotypes...