Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials
Lentil is a versatile and profitable pulse crop with high nutritional food and feed values. The objectives of the study were to determine suitable locations for high yield and quality in terms of production and/or breeding, and to identify promising genotypes. For this reason, five lentil genotypes...
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Published in | Sustainability Vol. 13; no. 15; p. 8247 |
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Abstract | Lentil is a versatile and profitable pulse crop with high nutritional food and feed values. The objectives of the study were to determine suitable locations for high yield and quality in terms of production and/or breeding, and to identify promising genotypes. For this reason, five lentil genotypes were evaluated in a multi-location network consisting of ten diverse sites for two consecutive growing seasons, for seed yield (SY), other agronomic traits, crude protein (CP), cooking time (CT) and crude protein yield (CPY). A significant diversification and specialization of the locations was identified with regards to SY, CP, CT and CPY. Different locations showed optimal values for each trait. Locations E4 and E3, followed by E10, were “ideal” for SY; locations E1, E3 and E7 were ideal for high CP; and the “ideal” locations for CT were E3 and E5, followed by E2. Therefore, the scope of the cultivation determined the optimum locations for lentil cultivation. The GGE-biplot analysis revealed different discriminating abilities and representativeness among the locations for the identification of the most productive and stable genotypes. Location E3 (Orestiada, Region of Thrace) was recognized as being optimal for lentil breeding, as it was the “ideal” or close to “ideal” for the selection of superior genotypes for SY, CP, CT and CPY. Adaptable genotypes (cv. Dimitra, Samos) showed a high SY along with excellent values for CP, CT and CPY, and are suggested either for cultivation in many regions or to be exploited in breeding programs. |
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AbstractList | Lentil is a versatile and profitable pulse crop with high nutritional food and feed values. The objectives of the study were to determine suitable locations for high yield and quality in terms of production and/or breeding, and to identify promising genotypes. For this reason, five lentil genotypes were evaluated in a multi-location network consisting of ten diverse sites for two consecutive growing seasons, for seed yield (SY), other agronomic traits, crude protein (CP), cooking time (CT) and crude protein yield (CPY). A significant diversification and specialization of the locations was identified with regards to SY, CP, CT and CPY. Different locations showed optimal values for each trait. Locations E4 and E3, followed by E10, were “ideal” for SY; locations E1, E3 and E7 were ideal for high CP; and the “ideal” locations for CT were E3 and E5, followed by E2. Therefore, the scope of the cultivation determined the optimum locations for lentil cultivation. The GGE-biplot analysis revealed different discriminating abilities and representativeness among the locations for the identification of the most productive and stable genotypes. Location E3 (Orestiada, Region of Thrace) was recognized as being optimal for lentil breeding, as it was the “ideal” or close to “ideal” for the selection of superior genotypes for SY, CP, CT and CPY. Adaptable genotypes (cv. Dimitra, Samos) showed a high SY along with excellent values for CP, CT and CPY, and are suggested either for cultivation in many regions or to be exploited in breeding programs. |
Author | Lithourgidis, Anastasios Kargiotidou, Anastasia Vlachostergios, Dimitrios N. Mavromatis, Athanasios Beslemes, Dimitrios Pankou, Chrysanthi Dordas, Christos Noulas, Christos Kostoula, Stavroula Tziouvalekas, Miltiadis Baxevanos, Dimitrios Irakli, Maria Tigka, Evangelia Tokatlidis, Ioannis |
Author_xml | – sequence: 1 givenname: Dimitrios N. orcidid: 0000-0001-7252-1719 surname: Vlachostergios fullname: Vlachostergios, Dimitrios N. – sequence: 2 givenname: Christos orcidid: 0000-0002-1087-2203 surname: Noulas fullname: Noulas, Christos – sequence: 3 givenname: Anastasia orcidid: 0000-0002-4525-507X surname: Kargiotidou fullname: Kargiotidou, Anastasia – sequence: 4 givenname: Dimitrios orcidid: 0000-0003-3771-8588 surname: Baxevanos fullname: Baxevanos, Dimitrios – sequence: 5 givenname: Evangelia surname: Tigka fullname: Tigka, Evangelia – sequence: 6 givenname: Chrysanthi orcidid: 0000-0003-2144-4391 surname: Pankou fullname: Pankou, Chrysanthi – sequence: 7 givenname: Stavroula surname: Kostoula fullname: Kostoula, Stavroula – sequence: 8 givenname: Dimitrios orcidid: 0000-0003-4013-0793 surname: Beslemes fullname: Beslemes, Dimitrios – sequence: 9 givenname: Maria surname: Irakli fullname: Irakli, Maria – sequence: 10 givenname: Miltiadis surname: Tziouvalekas fullname: Tziouvalekas, Miltiadis – sequence: 11 givenname: Anastasios surname: Lithourgidis fullname: Lithourgidis, Anastasios – sequence: 12 givenname: Ioannis orcidid: 0000-0003-0058-1696 surname: Tokatlidis fullname: Tokatlidis, Ioannis – sequence: 13 givenname: Christos orcidid: 0000-0002-7027-474X surname: Dordas fullname: Dordas, Christos – sequence: 14 givenname: Athanasios orcidid: 0000-0001-8850-2862 surname: Mavromatis fullname: Mavromatis, Athanasios |
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SubjectTerms | Agricultural production Climate change Consumption Cooking Crops Cultivars Food Genotype & phenotype Legumes Proteins Seeds Soil fertility Sustainability |
Title | Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials |
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Volume | 13 |
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