Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials

Lentil is a versatile and profitable pulse crop with high nutritional food and feed values. The objectives of the study were to determine suitable locations for high yield and quality in terms of production and/or breeding, and to identify promising genotypes. For this reason, five lentil genotypes...

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Published inSustainability Vol. 13; no. 15; p. 8247
Main Authors Vlachostergios, Dimitrios N., Noulas, Christos, Kargiotidou, Anastasia, Baxevanos, Dimitrios, Tigka, Evangelia, Pankou, Chrysanthi, Kostoula, Stavroula, Beslemes, Dimitrios, Irakli, Maria, Tziouvalekas, Miltiadis, Lithourgidis, Anastasios, Tokatlidis, Ioannis, Dordas, Christos, Mavromatis, Athanasios
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.08.2021
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Abstract Lentil is a versatile and profitable pulse crop with high nutritional food and feed values. The objectives of the study were to determine suitable locations for high yield and quality in terms of production and/or breeding, and to identify promising genotypes. For this reason, five lentil genotypes were evaluated in a multi-location network consisting of ten diverse sites for two consecutive growing seasons, for seed yield (SY), other agronomic traits, crude protein (CP), cooking time (CT) and crude protein yield (CPY). A significant diversification and specialization of the locations was identified with regards to SY, CP, CT and CPY. Different locations showed optimal values for each trait. Locations E4 and E3, followed by E10, were “ideal” for SY; locations E1, E3 and E7 were ideal for high CP; and the “ideal” locations for CT were E3 and E5, followed by E2. Therefore, the scope of the cultivation determined the optimum locations for lentil cultivation. The GGE-biplot analysis revealed different discriminating abilities and representativeness among the locations for the identification of the most productive and stable genotypes. Location E3 (Orestiada, Region of Thrace) was recognized as being optimal for lentil breeding, as it was the “ideal” or close to “ideal” for the selection of superior genotypes for SY, CP, CT and CPY. Adaptable genotypes (cv. Dimitra, Samos) showed a high SY along with excellent values for CP, CT and CPY, and are suggested either for cultivation in many regions or to be exploited in breeding programs.
AbstractList Lentil is a versatile and profitable pulse crop with high nutritional food and feed values. The objectives of the study were to determine suitable locations for high yield and quality in terms of production and/or breeding, and to identify promising genotypes. For this reason, five lentil genotypes were evaluated in a multi-location network consisting of ten diverse sites for two consecutive growing seasons, for seed yield (SY), other agronomic traits, crude protein (CP), cooking time (CT) and crude protein yield (CPY). A significant diversification and specialization of the locations was identified with regards to SY, CP, CT and CPY. Different locations showed optimal values for each trait. Locations E4 and E3, followed by E10, were “ideal” for SY; locations E1, E3 and E7 were ideal for high CP; and the “ideal” locations for CT were E3 and E5, followed by E2. Therefore, the scope of the cultivation determined the optimum locations for lentil cultivation. The GGE-biplot analysis revealed different discriminating abilities and representativeness among the locations for the identification of the most productive and stable genotypes. Location E3 (Orestiada, Region of Thrace) was recognized as being optimal for lentil breeding, as it was the “ideal” or close to “ideal” for the selection of superior genotypes for SY, CP, CT and CPY. Adaptable genotypes (cv. Dimitra, Samos) showed a high SY along with excellent values for CP, CT and CPY, and are suggested either for cultivation in many regions or to be exploited in breeding programs.
Author Lithourgidis, Anastasios
Kargiotidou, Anastasia
Vlachostergios, Dimitrios N.
Mavromatis, Athanasios
Beslemes, Dimitrios
Pankou, Chrysanthi
Dordas, Christos
Noulas, Christos
Kostoula, Stavroula
Tziouvalekas, Miltiadis
Baxevanos, Dimitrios
Irakli, Maria
Tigka, Evangelia
Tokatlidis, Ioannis
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  surname: Mavromatis
  fullname: Mavromatis, Athanasios
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Snippet Lentil is a versatile and profitable pulse crop with high nutritional food and feed values. The objectives of the study were to determine suitable locations...
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SubjectTerms Agricultural production
Climate change
Consumption
Cooking
Crops
Cultivars
Food
Genotype & phenotype
Legumes
Proteins
Seeds
Soil fertility
Sustainability
Title Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials
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Volume 13
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