Investigation of the control of Sitophilus granarius in stored grain using vacuum packaging and the creation of an anaerobic atmospheric environment
The efficacy of vacuum and oxygen absorption-based treatments for controlling Sitophilus granarius L. damage in wheat grains was compared under laboratory conditions. The efficacy of the treatments was evaluated at different temperature ranges (−5, 26, 42 °C) and exposure times (0.5, 1, 3, 6, 24, 48...
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Published in | Journal of stored products research Vol. 106; p. 102320 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.05.2024
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Subjects | |
Online Access | Get full text |
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