Investigation of the control of Sitophilus granarius in stored grain using vacuum packaging and the creation of an anaerobic atmospheric environment

The efficacy of vacuum and oxygen absorption-based treatments for controlling Sitophilus granarius L. damage in wheat grains was compared under laboratory conditions. The efficacy of the treatments was evaluated at different temperature ranges (−5, 26, 42 °C) and exposure times (0.5, 1, 3, 6, 24, 48...

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Bibliographic Details
Published inJournal of stored products research Vol. 106; p. 102320
Main Authors Keszthelyi, Sándor, Sipos, Tamás, Pál-Fám, Ferenc, Rolbiecki, Roman, Lukács, Helga
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.05.2024
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