Evaluation of Critical Limit of Sulphur in Soils for Wheat (Triticum aestivum L.) and Mustard (Brassica napus L.)

The conception of critical limit (CL) of a nutrient element distinguishes its deficiency from sufficiency, which could advise fertilizer application. A pot culture experiment was conducted during Rabi season (2019–2020) to study the CL of sulphur (S) in soil and plant. A total of 20 soil samples col...

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Published inSustainability Vol. 13; no. 15; p. 8325
Main Authors Yesmin, Rubina, Hossain, Mahmud, Kibria, Mohammad Golam, Jahiruddin, Mohammad, Solaiman, Zakaria M., Bokhtiar, Shaikh Mohammad, Hossain, Md Baktear, Satter, Md Abdus, Abedin, Md Anwarul
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Abstract The conception of critical limit (CL) of a nutrient element distinguishes its deficiency from sufficiency, which could advise fertilizer application. A pot culture experiment was conducted during Rabi season (2019–2020) to study the CL of sulphur (S) in soil and plant. A total of 20 soil samples collected from intensive cropping areas of three agroecological zones (AEZs) of Bangladesh were used in the experiment. The 0.15% CaCl2 extractable S (expressed as available S) contents of the test soils ranged from 6.84 mg/kg to 38 mg/kg. Wheat (Triticum aestivum L.) cv. BARI gom 30 and mustard (Brassica napus L.) cv. BINA sorisha 9 were used as test crops in this study. There were two rates of S application to soil-0 and 15 mg/kg for wheat and 0 and 18 mg/kg for mustard from gypsum (CaSO4.2H2O). Each S treatment was replicated thrice. Dry matter yield, S content and S uptake by the crops increased with added S. For mustard, the CL of soil S was estimated to be 14 mg/kg by graphical procedure and 11 mg/kg in statistical method while plant tissue concentration showed the CL of 0.35% in both methods. The CL of soil S for wheat was found to be 14 mg/kg and 11 mg/kg in graphical and statistical methods, respectively, and the CL of plant tissue concentration was recorded as 0.14%, in both methods. It is expected that mustard and wheat crops would respond to S fertilization in soils containing S at or below the CL. The results would be useful for predicting crop (wheat and mustard) response to S fertilizer and developing efficient S fertilizer management to promote sustainable crop production.
AbstractList The conception of critical limit (CL) of a nutrient element distinguishes its deficiency from sufficiency, which could advise fertilizer application. A pot culture experiment was conducted during Rabi season (2019–2020) to study the CL of sulphur (S) in soil and plant. A total of 20 soil samples collected from intensive cropping areas of three agroecological zones (AEZs) of Bangladesh were used in the experiment. The 0.15% CaCl2 extractable S (expressed as available S) contents of the test soils ranged from 6.84 mg/kg to 38 mg/kg. Wheat (Triticum aestivum L.) cv. BARI gom 30 and mustard (Brassica napus L.) cv. BINA sorisha 9 were used as test crops in this study. There were two rates of S application to soil-0 and 15 mg/kg for wheat and 0 and 18 mg/kg for mustard from gypsum (CaSO4.2H2O). Each S treatment was replicated thrice. Dry matter yield, S content and S uptake by the crops increased with added S. For mustard, the CL of soil S was estimated to be 14 mg/kg by graphical procedure and 11 mg/kg in statistical method while plant tissue concentration showed the CL of 0.35% in both methods. The CL of soil S for wheat was found to be 14 mg/kg and 11 mg/kg in graphical and statistical methods, respectively, and the CL of plant tissue concentration was recorded as 0.14%, in both methods. It is expected that mustard and wheat crops would respond to S fertilization in soils containing S at or below the CL. The results would be useful for predicting crop (wheat and mustard) response to S fertilizer and developing efficient S fertilizer management to promote sustainable crop production.
Author Kibria, Mohammad Golam
Jahiruddin, Mohammad
Abedin, Md Anwarul
Hossain, Md Baktear
Yesmin, Rubina
Solaiman, Zakaria M.
Satter, Md Abdus
Hossain, Mahmud
Bokhtiar, Shaikh Mohammad
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Snippet The conception of critical limit (CL) of a nutrient element distinguishes its deficiency from sufficiency, which could advise fertilizer application. A pot...
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crossref
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StartPage 8325
SubjectTerms Agricultural production
Amino acids
Brassica napus
Calcium chloride
Calcium sulfate dihydrate
Cereal crops
Crop production
Crops
Dry matter
Factorial experiments
Fertilization
Fertilizer application
Fertilizers
Gypsum
Mustard
Nutrient deficiency
Nutrients
Plant growth
Plant tissues
Rape plants
Soil fertility
Soil sciences
Soil testing
Soils
Statistical analysis
Statistical methods
Statistics
Sulfur
Sustainable agriculture
Triticum aestivum
Wheat
Title Evaluation of Critical Limit of Sulphur in Soils for Wheat (Triticum aestivum L.) and Mustard (Brassica napus L.)
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