Phenolic profile, nutritional potential and biological activities of wildly grown accessions of Cucumis melo var. Agrestis
[Display omitted] The aim of the present research work was to investigate the variation in nutritional potential, phenolic profile, antioxidant, and free radical scavenging activities of four wildly grown accessions of Cucumis melo var. Agrestis. The accessions of Cucumis melo var. Agrestis were col...
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Published in | Journal of King Saud University. Science Vol. 36; no. 7; p. 103276 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
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Elsevier B.V
01.08.2024
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Abstract | [Display omitted]
The aim of the present research work was to investigate the variation in nutritional potential, phenolic profile, antioxidant, and free radical scavenging activities of four wildly grown accessions of Cucumis melo var. Agrestis. The accessions of Cucumis melo var. Agrestis were collected from different areas of the district Faisalabad and Layyah of Punjab province (Pakistan). Mineral profile and amino acid analysis were examined using inductively coupled plasma optical emission spectroscopy (ICP-OES) and an amino acid analyzer. High-pressure liquid chromatography (HPLC) was used for the separation and quantification of polyphenols from chloroform and methanol fractions of Cucumis melo. ICP-OES was used for quantitative and qualitative evaluation of elements, and results showed that magnesium (533.6–663.2 ppm) and iron (308.1–590.8 ppm) were the most abundant minerals. Amino acids analyzer showed that valine (0.03–45.58 mmol/L) and taurine (0.03–2.34 mmol/L) were present in the highest concentration. The methanol extract yield of the accessions was in the range of 14.00–17.03 g/100 g of plant material. HPLC analysis showed the detection of eleven phenolic compounds, and the most abundant compound was chlorogenic acid (1120.53–1237.52 µg/g), followed by gallic acid (188.14–930.74 µg/g) and vanillic acid (6.35–298.81 µg/g). Chloroform and methanol fractions were analyzed for antioxidant activity, and results showed that all the fractions were rich in total phenolic content (TPC) (26.6–112.00 mg/100 g) and total flavonoid content (TFC) (20.5–77.9 mg/100 g). Methanol fraction of accession-1 showed the best free radical scavenging capacity (82.2 %) and % inhibition of linoleic acid peroxidation activity (84.4 %) than other fractions. Statistical analysis revealed significant variation among the nutritional potential and antioxidant activity of all the accessions. |
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AbstractList | [Display omitted]
The aim of the present research work was to investigate the variation in nutritional potential, phenolic profile, antioxidant, and free radical scavenging activities of four wildly grown accessions of Cucumis melo var. Agrestis. The accessions of Cucumis melo var. Agrestis were collected from different areas of the district Faisalabad and Layyah of Punjab province (Pakistan). Mineral profile and amino acid analysis were examined using inductively coupled plasma optical emission spectroscopy (ICP-OES) and an amino acid analyzer. High-pressure liquid chromatography (HPLC) was used for the separation and quantification of polyphenols from chloroform and methanol fractions of Cucumis melo. ICP-OES was used for quantitative and qualitative evaluation of elements, and results showed that magnesium (533.6–663.2 ppm) and iron (308.1–590.8 ppm) were the most abundant minerals. Amino acids analyzer showed that valine (0.03–45.58 mmol/L) and taurine (0.03–2.34 mmol/L) were present in the highest concentration. The methanol extract yield of the accessions was in the range of 14.00–17.03 g/100 g of plant material. HPLC analysis showed the detection of eleven phenolic compounds, and the most abundant compound was chlorogenic acid (1120.53–1237.52 µg/g), followed by gallic acid (188.14–930.74 µg/g) and vanillic acid (6.35–298.81 µg/g). Chloroform and methanol fractions were analyzed for antioxidant activity, and results showed that all the fractions were rich in total phenolic content (TPC) (26.6–112.00 mg/100 g) and total flavonoid content (TFC) (20.5–77.9 mg/100 g). Methanol fraction of accession-1 showed the best free radical scavenging capacity (82.2 %) and % inhibition of linoleic acid peroxidation activity (84.4 %) than other fractions. Statistical analysis revealed significant variation among the nutritional potential and antioxidant activity of all the accessions. The aim of the present research work was to investigate the variation in nutritional potential, phenolic profile, antioxidant, and free radical scavenging activities of four wildly grown accessions of Cucumis melo var. Agrestis. The accessions of Cucumis melo var. Agrestis were collected from different areas of the district Faisalabad and Layyah of Punjab province (Pakistan). Mineral profile and amino acid analysis were examined using inductively coupled plasma optical emission spectroscopy (ICP-OES) and an amino acid analyzer. High-pressure liquid chromatography (HPLC) was used for the separation and quantification of polyphenols from chloroform and methanol fractions of Cucumis melo. ICP-OES was used for quantitative and qualitative evaluation of elements, and results showed that magnesium (533.6–663.2 ppm) and iron (308.1–590.8 ppm) were the most abundant minerals. Amino acids analyzer showed that valine (0.03–45.58 mmol/L) and taurine (0.03–2.34 mmol/L) were present in the highest concentration. The methanol extract yield of the accessions was in the range of 14.00–17.03 g/100 g of plant material. HPLC analysis showed the detection of eleven phenolic compounds, and the most abundant compound was chlorogenic acid (1120.53–1237.52 µg/g), followed by gallic acid (188.14–930.74 µg/g) and vanillic acid (6.35–298.81 µg/g). Chloroform and methanol fractions were analyzed for antioxidant activity, and results showed that all the fractions were rich in total phenolic content (TPC) (26.6–112.00 mg/100 g) and total flavonoid content (TFC) (20.5–77.9 mg/100 g). Methanol fraction of accession-1 showed the best free radical scavenging capacity (82.2 %) and % inhibition of linoleic acid peroxidation activity (84.4 %) than other fractions. Statistical analysis revealed significant variation among the nutritional potential and antioxidant activity of all the accessions. |
ArticleNumber | 103276 |
Author | Ahmed, Iqbal Zulfiqar, Hira Hussain, Abdullah Ijaz Rathore, Hassaan Anwer Ali, Qasim |
Author_xml | – sequence: 1 givenname: Hira surname: Zulfiqar fullname: Zulfiqar, Hira organization: Department of Chemistry, Government College University Faisalabad, Faisalabad 38040, Pakistan – sequence: 2 givenname: Abdullah Ijaz surname: Hussain fullname: Hussain, Abdullah Ijaz organization: Department of Chemistry, Government College University Faisalabad, Faisalabad 38040, Pakistan – sequence: 3 givenname: Qasim surname: Ali fullname: Ali, Qasim organization: Department of Botany, Government College University, Faisalabad, Faisalabad 38040, Pakistan – sequence: 4 givenname: Hassaan Anwer orcidid: 0000-0002-1154-9395 surname: Rathore fullname: Rathore, Hassaan Anwer email: hrathore@qu.edu.qa organization: Department of Pharmaceutical Sciences, College of Pharmacy, QU Health, Qatar University, Doha, Qatar – sequence: 5 givenname: Iqbal surname: Ahmed fullname: Ahmed, Iqbal organization: Department of Chemistry, Government College University Faisalabad, Faisalabad 38040, Pakistan |
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Cites_doi | 10.26692/Surj/2018.01.0019 10.1016/j.indcrop.2015.11.023 10.3923/ajps.2010.152.157 10.1155/2013/536490 10.1007/s12161-011-9325-y 10.3389/fsufs.2022.997269 10.2174/1876396001104010205 10.1080/00103628209367332 10.3923/ajbmb.2011.237.243 10.1016/j.indcrop.2013.01.002 10.1002/fsn3.2695 10.1080/00103629909370185 10.1080/23802359.2020.1788431 10.3923/ajps.2011.86.91 10.1159/000137345 10.1021/jf802819m 10.1111/j.1745-4522.2007.00102.x 10.1016/j.indcrop.2019.111885 10.5530/phrev.2020.14.5 10.1016/j.jep.2009.10.018 10.3390/nu13041136 10.5455/jice.20120117121046 10.3390/horticulturae7070177 10.3923/rjphyto.2011.146.155 |
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Keywords | Polyphenols Amino acids Wild melon Chlorogenic acid Mineral composition Antioxidant potential |
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The aim of the present research work was to investigate the variation in nutritional potential, phenolic profile, antioxidant, and free... The aim of the present research work was to investigate the variation in nutritional potential, phenolic profile, antioxidant, and free radical scavenging... |
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SubjectTerms | Amino acids Antioxidant potential Chlorogenic acid Mineral composition Polyphenols Wild melon |
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Title | Phenolic profile, nutritional potential and biological activities of wildly grown accessions of Cucumis melo var. Agrestis |
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