Influence of periodic polyphenol treatment on the anti-erosive potential of the acquired enamel pellicle—A qualitative exploratory study

Objective: The aim of the present study was to investigate the impact of periodic polyphenol treatment on the ultrastructure and anti-erosive potential of an in-situ formed pellicle. Methods: Subjects wore intraoral appliances with buccally and palatally fixed bovine enamel specimens. During 6 h of...

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Published inJournal of dentistry Vol. 124; p. 104236
Main Authors Schestakow, Anton, Nekrashevych, Yuriy, Hoth-Hannig, Wiebke, Hannig, Matthias
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 01.09.2022
Elsevier Limited
Subjects
Acids
Beverages
Black tea
Calcium
Calcium release
Citric acid
Dental erosion
Dental pellicle
Dentistry
Electron microscopy
Enamel
Pellicle
Polyphenols
Proteins
Software
Statistical analysis
Surface microhardness
Tannic acid
Tea
Teeth
Tooth erosion
Transmission electron microscopy
Ultrastructure
United States > US
Germany
Polyphenols
Surface microhardness
Dental pellicle
Calcium release
Electron microscopy
Tooth erosion
Online AccessGet full text

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Abstract Objective: The aim of the present study was to investigate the impact of periodic polyphenol treatment on the ultrastructure and anti-erosive potential of an in-situ formed pellicle. Methods: Subjects wore intraoral appliances with buccally and palatally fixed bovine enamel specimens. During 6 h of intraoral pellicle formation, 100 ml black tea or tannic acid was applied ex-vivo every 25 min for 5 min. Untreated pellicles served as control. After the trial, specimens were immersed in 0.1% or 1% citric acid for 60 s and analysed for calcium release with atomic adsorption spectrometry and ultrastructure with transmission electron microscopy. Results: Specimens covered by pellicles treated with black tea or tannic acid released less calcium than untreated pellicles. Ultrastructural analyses reveal an increase in pellicle's thickness and density after treatment with polyphenols. Conclusions: Periodic polyphenol treatment of the pellicle modify its ultrastructure and increase its anti-erosive potential. Clinical significance: Consumption of polyphenolic beverages can enhance the anti-erosive potential of the enamel pellicle.
AbstractList OBJECTIVEThe aim of the present study was to investigate the impact of periodic polyphenol treatment on the ultrastructure and anti-erosive potential of an in-situ formed pellicle. METHODSSubjects wore intraoral appliances with buccally and palatally fixed bovine enamel specimens. During 6 h of intraoral pellicle formation, 100 ml black tea or tannic acid was applied ex-vivo every 25 min for 5 min. Untreated pellicles served as control. After the trial, specimens were immersed in 0.1% or 1% citric acid for 60 s and analysed for calcium release with atomic adsorption spectrometry and ultrastructure with transmission electron microscopy. RESULTSSpecimens covered by pellicles treated with black tea or tannic acid released less calcium than untreated pellicles. Ultrastructural analyses reveal an increase in pellicle's thickness and density after treatment with polyphenols. CONCLUSIONSPeriodic polyphenol treatment of the pellicle modify its ultrastructure and increase its anti-erosive potential. CLINICAL SIGNIFICANCEConsumption of polyphenolic beverages can enhance the anti-erosive potential of the enamel pellicle.
Objective: The aim of the present study was to investigate the impact of periodic polyphenol treatment on the ultrastructure and anti-erosive potential of an in-situ formed pellicle. Methods: Subjects wore intraoral appliances with buccally and palatally fixed bovine enamel specimens. During 6 h of intraoral pellicle formation, 100 ml black tea or tannic acid was applied ex-vivo every 25 min for 5 min. Untreated pellicles served as control. After the trial, specimens were immersed in 0.1% or 1% citric acid for 60 s and analysed for calcium release with atomic adsorption spectrometry and ultrastructure with transmission electron microscopy. Results: Specimens covered by pellicles treated with black tea or tannic acid released less calcium than untreated pellicles. Ultrastructural analyses reveal an increase in pellicle's thickness and density after treatment with polyphenols. Conclusions: Periodic polyphenol treatment of the pellicle modify its ultrastructure and increase its anti-erosive potential. Clinical significance: Consumption of polyphenolic beverages can enhance the anti-erosive potential of the enamel pellicle.
Objective: The aim of the present study was to investigate the impact of periodic polyphenol treatment on the ultrastructure and anti-erosive potential of an in-situ formed pellicle. Methods: Subjects wore intraoral appliances with buccally and palatally fixed bovine enamel specimens. During 6 h of intraoral pellicle formation, 100 ml black tea or tannic acid was applied ex-vivo every 25 min for 5 min. Untreated pellicles served as control. After the trial, specimens were immersed in 0.1% or 1% citric acid for 60 s and analysed for calcium release with atomic adsorption spectrometry and ultrastructure with transmission electron microscopy. Results: Specimens covered by pellicles treated with black tea or tannic acid released less calcium than untreated pellicles. Ultrastructural analyses reveal an increase in pellicle's thickness and density after treatment with polyphenols. Conclusions: Periodic polyphenol treatment of the pellicle modify its ultrastructure and increase its anti-erosive potential. Clinical significance: Consumption of polyphenolic beverages can enhance the anti-erosive potential of the enamel pellicle.
ArticleNumber 104236
Author Schestakow, Anton
Nekrashevych, Yuriy
Hoth-Hannig, Wiebke
Hannig, Matthias
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Keywords Polyphenols
Surface microhardness
Dental pellicle
Calcium release
Electron microscopy
Tooth erosion
Language English
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Snippet Objective: The aim of the present study was to investigate the impact of periodic polyphenol treatment on the ultrastructure and anti-erosive potential of an...
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StartPage 104236
SubjectTerms Acids
Beverages
Black tea
Calcium
Calcium release
Citric acid
Dental erosion
Dental pellicle
Dentistry
Electron microscopy
Enamel
Pellicle
Polyphenols
Proteins
Software
Statistical analysis
Surface microhardness
Tannic acid
Tea
Teeth
Tooth erosion
Transmission electron microscopy
Ultrastructure
Title Influence of periodic polyphenol treatment on the anti-erosive potential of the acquired enamel pellicle—A qualitative exploratory study
URI https://dx.doi.org/10.1016/j.jdent.2022.104236
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