Effect of maturation and initial harvest dates on the nutritive characteristics of ryegrass ( Lolium perenne L.)
Perennial ryegrass is the major component of dairy cow diets in New Zealand, and other countries, and the rapid changes in composition with flowering and maturation limits cow performance. Effective substitution of maturing ryegrass with other forages requires information about its chemical composit...
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Published in | Animal feed science and technology Vol. 127; no. 3; pp. 293 - 318 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
01.01.2006
Elsevier |
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Abstract | Perennial ryegrass is the major component of dairy cow diets in New Zealand, and other countries, and the rapid changes in composition with flowering and maturation limits cow performance. Effective substitution of maturing ryegrass with other forages requires information about its chemical composition, degradation and products of digestion. Perennial ryegrass of increasing maturity and three initial cutting dates has been used for
in vitro and
in situ incubations to determine rates of digestion (
k) of the dry matter (DM), fibre and crude protein (CP) fractions and the net production of ammonia from protein degradation and yields of volatile fatty acids (VFA). All forages were prepared by mincing (grinding) to resemble chewed forage. Comparison between initial cutting dates had minor effects on the rate of change in chemical composition. Fibre degradation rate was halved as ryegrass matured (
k
=
0.14–0.03
h
−1), whereas CP degradation was unaffected (
k
=
0.12
±
0.08
h
−1). The ammonia production
in vitro was a function of grass CP content, extent of release into the soluble (
A) fraction and microbial utilisation. One effect of maturation was a brief period of ammonia surplus followed by insufficiency for microbial growth, but the rate and amounts of volatile fatty acids (VFA) produced were not affected by forage CP content or ammonia concentration. Maturation had little effect on proportions of VFA. |
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AbstractList | Perennial ryegrass is the major component of dairy cow diets in New Zealand, and other countries, and the rapid changes in composition with flowering and maturation limits cow performance. Effective substitution of maturing ryegrass with other forages requires information about its chemical composition, degradation and products of digestion. Perennial ryegrass of increasing maturity and three initial cutting dates has been used for
in vitro and
in situ incubations to determine rates of digestion (
k) of the dry matter (DM), fibre and crude protein (CP) fractions and the net production of ammonia from protein degradation and yields of volatile fatty acids (VFA). All forages were prepared by mincing (grinding) to resemble chewed forage. Comparison between initial cutting dates had minor effects on the rate of change in chemical composition. Fibre degradation rate was halved as ryegrass matured (
k
=
0.14–0.03
h
−1), whereas CP degradation was unaffected (
k
=
0.12
±
0.08
h
−1). The ammonia production
in vitro was a function of grass CP content, extent of release into the soluble (
A) fraction and microbial utilisation. One effect of maturation was a brief period of ammonia surplus followed by insufficiency for microbial growth, but the rate and amounts of volatile fatty acids (VFA) produced were not affected by forage CP content or ammonia concentration. Maturation had little effect on proportions of VFA. Perennial ryegrass is the major component of dairy cow diets in New Zealand, and other countries, and the rapid changes in composition with flowering and maturation limits cow performance. Effective substitution of maturing ryegrass with other forages requires information about its chemical composition, degradation and products of digestion. Perennial ryegrass of increasing maturity and three initial cutting dates has been used for in vitro and in situ incubations to determine rates of digestion (k) of the dry matter (DM), fibre and crude protein (CP) fractions and the net production of ammonia from protein degradation and yields of volatile fatty acids (VFA). All forages were prepared by mincing (grinding) to resemble chewed forage. Comparison between initial cutting dates had minor effects on the rate of change in chemical composition. Fibre degradation rate was halved as ryegrass matured (k = 0.14-0.03 h super(-1)), whereas CP degradation was unaffected (k = 0.12 +/- 0.08 h super(-1)). The ammonia production in vitro was a function of grass CP content, extent of release into the soluble (A) fraction and microbial utilisation. One effect of maturation was a brief period of ammonia surplus followed by insufficiency for microbial growth, but the rate and amounts of volatile fatty acids (VFA) produced were not affected by forage CP content or ammonia concentration. Maturation had little effect on proportions of VFA. |
Author | Brookes, Ian M. Woodfield, Derek R. Waghorn, Garry C. Chaves, Alexandre V. |
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Keywords | ADF In situ Nutritive value OMD DM ADL NH 3 Forage maturity S.E Fermentation CP In vitro P VFA NDF CV ME MSE NSC Monocotyledones Harvesting Fodder Date Gramineae Angiospermae Spermatophyta Lolium perenne Maturity |
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Snippet | Perennial ryegrass is the major component of dairy cow diets in New Zealand, and other countries, and the rapid changes in composition with flowering and... |
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SubjectTerms | Biological and medical sciences Feed and pet food industries Fermentation Food industries Forage maturity Fundamental and applied biological sciences. Psychology In situ In vitro Lolium perenne Nutritive value |
Title | Effect of maturation and initial harvest dates on the nutritive characteristics of ryegrass ( Lolium perenne L.) |
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