Nutritional status and its impact on time and relocation in postoperative complications of abdominal patients undergoing surgery

• Published in: Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral Vol. 30; no. 3; pp. 629 - 635
• Main Authors: Leide da Silva Nunes, Francisca, Calado Ferreira Pinheiro Gadelha, Patricia, Damasceno de Souza Costa, Milena, Carolina Ribeiro de Amorim, Ana Carolina, Bezerra da Silva, Maria da Guia
• Format: Journal Article
• Language: English
• Published: Spain Grupo Arán 01.09.2014; Arán Ediciones, S. L
• Subjects: Abdomen - surgery; Body Mass Index; Cirugía; Complicaciones; Estado Nutricional; Evaluación nutricional; Female; Hospitalization; Humans; Length of Stay - statistics & numerical data; Male; Middle Aged; Nutrition & Dietetics; Nutrition Assessment; Nutritional Status; Postoperative Complications - epidemiology; Prospective Studies; Risk Assessment; Time Factors; Nutritional assessment; Complications; Surgery; Cirugía; Complicaciones; Evaluación nutricional; Estado Nutricional; Nutritional status

The nutritional state is the independent factor that most influences the post-operational results in elective surgeries. to evaluate the influence of the nutritional state on the hospitalization period and on the post-operative complications of patients submitted to abdominal surgery. prospective st...