Spectroscopic techniques for edible oil evaluation - Technology overview and recent applications from lab to industry - Adade, Selorm Yao-Say Solomon; Lin, Hao; Johnson, Nana Adwoa Nkuma; Nunekpeku, Xorlali; Ekumah, John-Nelson; Kwadzokpui, Bridget Ama; Teye, Ernest; Ahmad, Waqas; Chen, Quansheng (Food control, 2025)
Keywords: adulterated products; Adulteration detection; atomic absorption spectrometry; Chemometrics; cooking fats and oils; Edible oil analysis; Food industry; food safety; Geographic origin determination; microfluidic technology; nanotechnology; nuclear magnetic resonance spectroscopy; oxidative stability; public health; Spectroscopic techniques; Spectroscopic techniques; Adulteration detection; Edible oil analysis; Geographic origin determination; Food industry; Chemometrics