Banjac, M. K., Kovačević, S., & Podunavac-Kuzmanović, S. (2024). Ongoing Multivariate Chemometric Approaches in Bioactive Compounds and Functional Properties of Foods—A Systematic Review. Processes, 12(3), 583. https://doi.org/10.3390/pr12030583
Chicago Style (17th ed.) CitationBanjac, Milica Karadžić, Strahinja Kovačević, and Sanja Podunavac-Kuzmanović. "Ongoing Multivariate Chemometric Approaches in Bioactive Compounds and Functional Properties of Foods—A Systematic Review." Processes 12, no. 3 (2024): 583. https://doi.org/10.3390/pr12030583.
MLA (9th ed.) CitationBanjac, Milica Karadžić, et al. "Ongoing Multivariate Chemometric Approaches in Bioactive Compounds and Functional Properties of Foods—A Systematic Review." Processes, vol. 12, no. 3, 2024, p. 583, https://doi.org/10.3390/pr12030583.