da Silva Barbosa, F., Capellini, M. C., Rodrigues Souza, I. C., Aracava, K. K., Basso, R. C., & Rodrigues, C. E. (2023). Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil. Journal of food engineering, 348, 111456. https://doi.org/10.1016/j.jfoodeng.2023.111456
Chicago Style (17th ed.) Citationda Silva Barbosa, Flávia, Maria Carolina Capellini, Isabela Cecília Rodrigues Souza, Keila Kazue Aracava, Rodrigo Corrêa Basso, and Christianne E.C Rodrigues. "Assessment of the Effects of Collets Moisture and Addition of Ethyl Esters on the Ethanolic Extraction of Soybean Oil." Journal of Food Engineering 348 (2023): 111456. https://doi.org/10.1016/j.jfoodeng.2023.111456.
MLA (9th ed.) Citationda Silva Barbosa, Flávia, et al. "Assessment of the Effects of Collets Moisture and Addition of Ethyl Esters on the Ethanolic Extraction of Soybean Oil." Journal of Food Engineering, vol. 348, 2023, p. 111456, https://doi.org/10.1016/j.jfoodeng.2023.111456.