Minimizing protein insolubilization during thermal inactivation of lipoxygenase in soybean cotyledons

• Published in: Journal of the American Oil Chemists' Society Vol. 59; no. 2; pp. 88 - 92
• Main Authors: Brown, B.D, Wei, L.S, Steinberg, M.P
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer-Verlag 01.02.1982

ABSTRACT The objective was to develop a procedure for inactivating lipoxy‐genase in soybean cotyledons without losing protein solubility. The approach was to moisten cotyledons to one of 2 levels in soft water or carbonate buffers, steam for a short time, hold for a definite period at a known temper...