AN ECONOMIC STUDY OF THE FACTORS AFFECTING THE FOOD SECURITY COEFFICIENT OF THE RICE CROP IN IRAQ FOR THE PERIOD (2003-2020)

• Published in: Iraqi journal of agricultural science Vol. 55; no. 3; pp. 1209 - 1220
• Main Authors: Duaa. A. N, O. K. Jbara
• Format: Journal Article
• Language: English
• Published: Baghdad University 01.01.2024
• Subjects: imports, stability, ARDL model, co-integration test

This research was aimed to study the most important factors affecting the food security coefficient in Iraq for the period 2003-2020. Where the food security coefficient was calculated for the rice crop, the results showed that the rice food security coefficient amounted to about 0.55, which is near...