APA (7th ed.) Citation

Kwon, S., Chinta, G., Kundimi, S., Kim, S., Cho, Y., Kim, S., . . . Sengupta, K. (2024). A Blend of Tamarindus Indica and Curcuma Longa Extracts Alleviates Monosodium Iodoacetate (MIA)-Induced Osteoarthritic Pain and Joint Inflammation in Rats. Journal of the American Nutrition Association, 43(1), 48. https://doi.org/10.1080/27697061.2023.2209880

Chicago Style (17th ed.) Citation

Kwon, Sae-Bom, Gopichand Chinta, Sreenath Kundimi, Sangback Kim, Young-Dae Cho, Seul-Ki Kim, Jae-Yeong Ju, and Krishanu Sengupta. "A Blend of Tamarindus Indica and Curcuma Longa Extracts Alleviates Monosodium Iodoacetate (MIA)-Induced Osteoarthritic Pain and Joint Inflammation in Rats." Journal of the American Nutrition Association 43, no. 1 (2024): 48. https://doi.org/10.1080/27697061.2023.2209880.

MLA (9th ed.) Citation

Kwon, Sae-Bom, et al. "A Blend of Tamarindus Indica and Curcuma Longa Extracts Alleviates Monosodium Iodoacetate (MIA)-Induced Osteoarthritic Pain and Joint Inflammation in Rats." Journal of the American Nutrition Association, vol. 43, no. 1, 2024, p. 48, https://doi.org/10.1080/27697061.2023.2209880.