Differences in Fatty Acids and Related Carbohydrate Components in Arthrobotrys flagrans Chlamydospores at Different Stages - You‐lei, Li; De‐jie, Kang; Xiao‐xiao, Guan; Yan‐feng, Wang; jing, Zhang; Feng‐hui, Wang; Kui‐zheng, Cai; Bo‐bo, Wang (Journal of basic microbiology, 2025)
Keywords: Arthrobotrys flagrans; Ascomycota - chemistry; Ascomycota - growth & development; Ascomycota - physiology; Carbohydrates - analysis; chlamydospore; Chromatography, High Pressure Liquid; fatty acids; Fatty Acids - analysis; Fatty Acids - chemistry; Gas Chromatography-Mass Spectrometry; Glucose - analysis; Glycerol - analysis; nematodes; Spores, Fungal - chemistry; Spores, Fungal - growth & development; Trehalose - analysis; Arthrobotrys flagrans; fatty acids; chlamydospore; nematodes