Influence of temperature and concentration on biosynthesis and characterization of zinc oxide nanoparticles using cherry extract

• Published in: Journal of nanostructure in chemistry Vol. 8; no. 1; pp. 93 - 102
• Main Authors: Mohammadi, Faezeh Malek, Ghasemi, Nahid
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.04.2018; Springer Nature B.V
• Subjects: Biological effects; Biosynthesis; Chemical synthesis; Chemistry; Chemistry and Materials Science; Computer Applications in Chemistry; Fourier transforms; Infrared spectroscopy; Inorganic Chemistry; Nanochemistry; Nanoparticles; Nanotechnology; Optical properties; Organic Chemistry; Original Research; Physical Chemistry; Polymer Sciences; Reducing agents; Scanning electron microscopy; Spectrum analysis; X-ray diffraction; Zinc oxide; Zinc oxides; Biosynthesis; extract; Zinc oxide nanoparticles

Due to distinguishing characteristics of nanoparticles (NPs) in terms of size, shape, chemical composition, transmittal and different applications, nanotechnology is considered as an interesting domain of research. Application of metallic NPs is important because of the diminution of dimensions and...