Nutrient-rich, high-quality, protein-containing dairy foods in combination with exercise in aging persons to mitigate sarcopenia - Phillips, Stuart M; Martinson, Wendy (Nutrition reviews, 2019)
Keywords: Aged; Aged, 80 and over; Aging - physiology; body weight; Dairy Products; dietary protein; Dietary Proteins; dose response; eating habits; elderly; Exercise; foods; Humans; muscle protein; muscle tissues; muscles; nutrient density; nutrients of public health concern; Nutritional Status; observational studies; protein intake; protein synthesis; risk; sarcopenia; Sarcopenia - prevention & control; muscle mass; calcium; protein quality; muscle function