Characteristics of Cyclodextrin Production Using Cyclodextrin Glucanotransferases from Various Groups of Microorganisms

• Published in: Applied biochemistry and microbiology Vol. 38; no. 6; pp. 527 - 535
• Main Authors: Abelyan, V A, Balayan, A M, Manukyan, L S, Afyan, K B, Meliksetyan, V S, Andreasyan, NA, Markosyan, A A
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Nature B.V 01.11.2002
• Subjects: Bacteria; Biochemistry; Microorganisms

Cyclodextrin glucanotransferases (CGTases; EC 2.4.1.19) from newly isolated mesophilic, thermophilic, alkalophilic, and halophilic bacilli, as well as from thermoactinomycetes, were purified to homogeneity, and some of their physicochemical and biochemical characteristics (cyclizing, disproportionat...